Enjoy our new Seasonal Menu beginning 11/21/24.

HAPPY HOUR MENU

WEDNESDAY 3PM-6PM, THURSDAY 3PM-5PM & 7PM-9PM, FRIDAY 3PM-6PM & SUNDAY 2PM-6PM (BAR & PATIO ONLY)

LUNCH & DINNER MENU

~APPETIZERS~

CHARCUTERIE ~ $25

Imported cured meats, aged cheeses, chef’s daily garnishes, warm pita, fresh cucumber slices for a gluten free option.

LOUISIANA CRAB DIP ~ $18

Broiled fresh lump crabmeat, creamy cheese blend, choice of French bread crostini, gluten free tortilla chips or fresh cucumber slices.

CRAB CAKE ~ $17 (GF)

Broiled house-made lump crab cake (absolutely no filler), house tarter sauce. Gluten free.

BRUSSELS SPROUTS ~ $12 (GF)

Oven-roasted fresh Brussels sprouts, crispy applewood bacon, toasted sesame seeds, Asian-inspired sauce. Gluten free.

PASTRAMI EGG ROLLS ~ $14

Crispy house-wrapped egg rolls, pastrami, sauerkraut, Swiss, Thousand Island dressing.

BACON WRAPPED DATES ~ $12

Broiled soft & sweet Medjool dates, gorgonzola, applewood bacon wrapped, Dijon mustard.

CHICKEN WINGS ~ $16 (GF)

One full pound of our crispy chicken wings, choice of Buffalo, Teriyaki, BBQ, or Q-Town Hot. Gluten free.

BURRATA FLATBREAD ~ $13 (V)

Crushed plum tomatoes, extra virgin olive oil, fresh basil, burrata cheese.

~SOUPS & SALADS~

CLAM CHOWDER MADE TO ORDER ~ $16 (GF)

New England style, Virginia steamed middle necks, applewood smoked bacon, mirepoix, potato, white wine, creamy clam broth. Gluten free.

FRENCH ONION SOUP ~ $11

Slow simmered caramelized onions, Red Lion Brewery Ale, dry sherry, beef broth, French bread crostini, Swiss, provolone.

McCOOLE’S SALAD (V)
FULL ~ $13 | HALF ~ $8

Craisins, toasted sunflower seeds, fresh beets, mandarin oranges, crumbled bleu cheese, mixed greens, house sweet-citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $13 | HALF ~ $8

Crisp Romaine hearts, house croutons, shredded Parmesan, Caesar dressing.

GARDEN SALAD (V)
FULL ~ $12 | HALF ~ $6

Assorted seasonal vegetables, mixed greens, choice of Caesar, buttermilk ranch, sweet-citrus vinaigrette.

HONEY ROOT VEGETABLE SALAD ~ $14 (V)

Chef’s choice seasonal root vegetables, fresh apples, red onion, golden raisins, fennel, pistachios, yogurt dill dressing.

SALAD ADD-ONS

CHICKEN ~ $8
SHRIMP ~ $ 9
CRAB CAKE ~ $15
SALMON ~ $12
FILLET ~ $22

~SANDWICHES~

All Sandwiches served with seasoned fries and house made pickles.

THE CLASSIC ~ $22

Lettuce, onion, tomato, mayor or Thousand Island, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

WILD SHROOM ~ $22

Roasted exotic wild mushroom blend, gorgonzola crumble, hot honey drizzle, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

PASTRAMI BURGER ~ $22

Choice of all-natural Angus beef burger or Bell & Evans chicken breast, pastrami, Swiss, Thousand Island, brioche bun.

CRAB CAKE BURGER ~ $23

Broiled house lump crab cake (absolutely no filler), tartar sauce, lettuce, tomato, onion, brioche bun.

McCOOLE’S CRAB & SHRIMP MELT ~ $22

Sweet crab claw meat, gulf shrimp, sliced tomato, applewood bacon, Swiss, garlic aioli, brioche bun.

PUB STYLE FISH SANDWICH ~ $22

Crispy Red Lion Brewery Ale battered fresh catch, lettuce, house pickles, house tartar sauce, brioche bun.

FRENCH ONION SHORT RIB ~ $21

Slow braised choice Angus beef short rib, Swiss, provolone, brioche bun, side of house French onion jus.

CHICKEN MARGHERITA ~ $22

CHICKEN CUTLET ~ $22

Crispy house-breaded Bell & Evans chicken breast, prosciutto, smoked Gouda, baby arugula, pepper relish aioli, French bread.

CHICKEN SALAD WAFFLE ~ $20

Tender diced Bell & Evans chicken salad, Luxardo cherries, pistachios, goat cheese, warm Belgian waffle.

CHICKEN BACON WRAP ~ $19

Char-grilled Bell & Evans chicken breast, applewood bacon, lettuce, tomato, red onion, cheddar, buttermilk ranch.

GRILLED VEGGIE WRAP ~ $17 (V)

Seasonal vegetable sauté, caramelized onion, provolone, baby spinach, roasted exotic mushrooms, grilled flour tortilla, side buttermilk ranch.

~MAINS~

BLACKENED RIBEYE ~ $42 (GF)

Char-grilled and house cut, Cajun-style dry rub, house whipped potatoes, seasonal vegetable.

QUEEN CUT PRIME RIB ~ $39 (GF)

Classic slow roasted Black Angus Prime Rib, garlic-Dijon-rosemary rub, house whipped potatoes, seasonal vegetables. Gluten free.

PORK BULGOGI MAC & CHEESE ~ $30

Thinly sliced marinated pork shoulder, Korean-style bulgogi glaze, house mac & cheese.

BRANDY CHICKEN & SHRIMP ~ $32

Char-grilled Bell & Evans chicken breast, jumbo gulf shrimp, prosciutto, sweet peas, sun-dried tomato, brandy cream, house whipped potatoes.

STEAKHOUSE SALMON ~ $34

Broiled fresh Atlantic salmon, house steak-style seasoning, creamed leeks, house-made potato corquettes.

DRUNK AT SEA ~ $32 (GF)

Jumbo gulf shrimp, middle neck clams, fresh New England cod, beer-fresh chili broth, make it gluten free without the crusty French bread garnish

FILET MIGNON ~ $45 (GF)

Char-grilled 8 oz center-cut beef tenderloin, basil butter, house whipped potatoes, seasonal vegetables. Gluten free.

SHORT RIB RAGU ~ $34

Slow braised beef short rib, natural juices, Nonna’s tomato gravy, cavatappi pasta, parmesan cheese.

CHICKEN & WAFFLES ~ $28

Bell & Evans crispy panko chicken breast, Belgian waffles, chai-infused pure Canadian maple syrup drizzle, citrus butter.

CHICKEN PARMESAN ~ $29

House-breaded, lightly fried Bell & Evans chicken breast, mozzarella & provolone, Nonna’s tomato gravy, linguini, garlic bread.

TWIN CRAB CAKES ~ $38 (GF)

House-made lump crab cakes (absolutely no filler), house whipped potatoes, seasonal vegetable. Gluten free.

FISH & CHIPS ~ $29

12 oz. crispy Red Lion Brewery Ale battered fresh New England cod, seasoned fries.

THAI CURRY ~ $29 (GF) (V)

Fresh butternut squash noodles, black lentils, exotic wild mushroom blend, baby spinach, chickpeas, coconut curry sauce.

We strive to serve only humanely raised, antibiotic free & hormone free foods with the help & cooperation of local farms. All chicken products are resourced by Bell & Evans hormone, antibiotic & cage free chickens. Consuming raw or undercooked meats, poultry & seafood may increase your risk of foodborne illness.

~DESSERT~

PLAIN CHEESECAKE

TIRAMISU CHEESECAKE

SALTED CARAMEL CHEESECAKE

PUMPKIN CHEESECAKE

APPLE CHEESECAKE

S’MORES CHEESECAKE

CARROT CAKE

CREME BRULEE

BROWNIE SUNDAE

VANILLA CINNAMON CARAMEL SWIRL ICE CREAM

DRINK MENU

~McCOOLE’S FAVORITES~

MELON REBELLION

Peach schnapps, mango rum, melon liqueur, red apple liqueur & fresh squeezed lime juice garnished with a green apple slice, lime wedge & a cherry

MANGO TANGO

New Amsterdam mango vodka, Malibu rum, pineapple juice & cranberry juice, garnished with an orange slice

MEZCAL MARGARITA

Spicy & smokey made with Mezcal, fresh squeezed lime juice, agave syrup & jalapenos

ORANGE CREAMSICLE

Vanilla vodka, freshly squeezed orange juice & triple sec, with an optional splash of cream

~FALL COCKTAILS~

CARAMEL APPLE MARTINI

Apple vodka, sour apple schnapps & a splash of Red Lion cider in a caramel-rimmed glass

FALL OLD FASHIONED

Muddled apple & orange, a pinch of cinnamon & a dash of maple syrup & bitters topped with Maker’s Mark.

PUMPKIN PIE MARTINI

Vanilla vodka, butterscotch schnapps, cream, pumpkin puree & a dash of pie spice

FIRESIDE DELIGHT

Fireball, Captain Morgan & apple cider served over ice in a mason jar

BLACK CHERRY MANHATTAN

Tart cherry juice, Wild Turkey American Honey & a splash of sweet vermouth

SPICED PEAR MARGARITA

Silver tequila, triple sec & locally sourced fresh pear juice served in a cinnamon sugar-rimmed glass

HARVEST SIDECAR

Your choice of apple or pear brandy, Cointreau & fresh lemon juice served with a sugar rim

AUTUMN SANGRIA

Red wine, amaretto, apple liquor, fresh orange & spices topped with a splash of Prosecco

~RED LION DRAFTS~
Our house-made draft selection

OH MY GHOURD!!! 5.8%

Our autumn ale conditioned on a massive pumpkin puree, cinnamon & nutmeg.

Reminiscent of artisanal pumpkin pie.

1799 REBEL AMBER ALE 4.9%

The light version of our amber ale made with the same malts. Reminiscent of artisanal
sourdough bread.

REBEL FESTBIER 5.8%

Our German style Oktoberfestbier brewed with a simple selection of German ingredients. Reminiscent of white bread & wildflower honey.

DARK SLUMBER 13.8%

An imperial stout served on nitro & conditioned on cacao nibs & Madagascar Vanilla beans. Reminiscent of Oreo crumbs & Stracciatella gelato.

KOMO SUTRA #44 7.6%

A hazy IPA hopped with Citra, Mosaic & Amarillo hops. Reminiscent of freshly squeezed pineapple.

RED LION BARREL-AGED CIDER 8.4%

Locally grown American heirloom cider apples, pressed unpasteurized, fermented bone-dry with the apples’ own natural yeast, then aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated, with no added sugar or sulfites. Gluten free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

MILLER LITE 4.2% ABV
STELLA ARTOIS 5% ABV
YARD‘S PALE ALE 4.6% ABV ~ PHILADELPHIA, PA
BIG OYSTER BREWERY HAMMERHEAD IPA 6.4% ABV ~ LEWES, DE
PRISON CITY VANILLA PORTER 7% ABV~ AUBURN, NY

ALSO ON TAP

PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

SMOOTH TEA KIKI VODKA ICED TEA
SMOOTH TEA KIKI VODKA HALF & HALF
SMOOTH TEA KIKI VODKA ELDERBERRY LEMONADE
BOARDROOM CRANBERRY LIME VODKA SODA
BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
BOARDROOM CHERRY BERRY VODKA SODA
MAGO WHITE CLAW
RASPBERRY WHITE CLAW
BLACK CHERRY WHITE CLAW
CRABBIES GINGER BEER
ROSENBERGER’S HARD ICED TEA

~SEASONAL BOTTLES~

WEYERBACHER IMPERIAL PUMPKIN
SAM ADAMS COLD SNAP

~BOTTLES & CANS~

DOGFISH HEAD 60 MINUTE IPA
BLUE MOON
SAM ADAMS
GUINNESS STOUT
YARD’S WASHINGTON PORTER
LAGUNITAS IPA
COORS LITE
BUDWEISER
TROEGS PERPETUAL IPA
AMSTEL LIGHT
HEINEKEN
YUENGLING
MICHELOB ULTRA
MURPHY’S STOUT
KILLIAN’S RED
SMITHWICK’S RED
NEWCASTLE BROWN

~NON-ALCOHOLIC~

ATHLETIC UPSIDE DOWN
ATHLETIC IPA

~RED WINE~

UPPERCUT CABERNET SAUVIGNON

CALIFORNIA, 2021 ~ 13.5% ABV

PENNFOLDS MAX’S CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2021 ~ 14.5% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

GRATI CHIANTI

ITALY, 2019 ~ 13% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SILVER MOKI SAUVIGNON BLANC

NEW ZEALAND, 2022 ~ 13% ABV

PLACIDO MOSCATO

ITALY, 2023 ~ 5.2% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

FLEUR DE MER LA JOLIE ROSE

FRANCE, 2022 ~ 12.5% ABV

RIPORTA ROSATO

ITALY, 2022 ~ 12.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV

BANFI ROSA REGALE (bottle)

ITALY ~ 7.5% ABV