Enjoy our new Winter menu beginning 1/15/25.

HAPPY HOUR MENU

WEDNESDAY, THURSDAY & FRIDAY 3PM-6PM, SUNDAY 2PM-6PM (BAR & PATIO ONLY)

LUNCH & DINNER MENU

~APPETIZERS~

LOUISIANA CRAB DIP ~ $18

Broiled fresh lump crabmeat, creamy cheese blend, choice of French bread crostini, gluten free tortilla chips or fresh cucumber slices.

CRAB CAKE ~ $17 (GF)

Broiled house-made lump crab cake (absolutely no filler), house tarter sauce. Gluten free.

BRUSSELS SPROUTS ~ $12 (GF)

Oven-roasted fresh Brussels sprouts, crispy applewood bacon, toasted sesame seeds, Asian-inspired sauce. Gluten free.

PASTRAMI EGG ROLLS ~ $14

Crispy house-wrapped egg rolls, pastrami, sauerkraut, Swiss, Thousand Island dressing.

BACON WRAPPED DATES ~ $12

Broiled soft & sweet Medjool dates, gorgonzola, applewood bacon wrapped, Dijon mustard.

CHICKEN WINGS ~ $16 (GF)

One full pound of our crispy chicken wings, choice of Buffalo, Teriyaki, BBQ or Garlic Hot. Gluten free.

~SOUPS & SALADS~

CLAM CHOWDER MADE TO ORDER ~ $16 (GF)

New England style, Virginia steamed middle necks, applewood smoked bacon, mirepoix, potato, white wine, creamy clam broth. Gluten free.

FRENCH ONION SOUP ~ $11

Slow simmered caramelized onions, Red Lion Brewery Ale, dry sherry, beef broth, French bread crostini, Swiss, provolone.

McCOOLE’S SALAD (V)
FULL ~ $13 | HALF ~ $8

Craisins, toasted sunflower seeds, fresh beets, mandarin oranges, crumbled bleu cheese, mixed greens, house sweet-citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $13 | HALF ~ $8

Crisp Romaine hearts, house croutons, shredded Parmesan, Caesar dressing.

GARDEN SALAD (V)
FULL ~ $12 | HALF ~ $6

Assorted seasonal vegetables, mixed greens, choice of Caesar, buttermilk ranch, sweet-citrus vinaigrette.

SALAD ADD-ONS

CHICKEN ~ $8
SHRIMP ~ $9
CRAB CAKE ~ $15
SALMON ~ $12
FILET ~ $22

~SANDWICHES~

All sandwiches served with seasoned fries and house made pickles.

THE CLASSIC ~ $22

Lettuce, onion, tomato, mayo or Thousand Island, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

WILD SHROOM ~ $22

Roasted exotic wild mushroom blend, gorgonzola crumble, hot honey drizzle, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

PICKLE BACK BURGER ~ $22

Choice of all-natural Angus beef burger or Bell & Evans chicken breast, our house fried pickles, horseradish sauce, lettuce, tomato, American cheese, brioche bun.

CRAB CAKE BURGER ~ $23

Broiled house lump crab cake (absolutely no filler), tartar sauce, lettuce, tomato, onion, brioche bun.

McCOOLE’S CRAB & SHRIMP MELT ~ $22

Sweet crab claw meat, gulf shrimp, sliced tomato, applewood bacon, Swiss, garlic aioli, brioche bun.

FRENCH DIP ~ $24

Sliced prime rib warmed in au jus, melted provolone cheese, horseradish sauce, fresh baked roll. Au jus on the side for dipping.

CHICKEN PARM SANDWICH ~ $22

Char-grilled Bell & Evans chicken breast, applewood bacon, lettuce, tomato, red onion, cheddar, buttermilk ranch.

GRILLED VEGGIE WRAP ~ $17 (V)

Seasonal vegetable sauté, caramelized onion, provolone, baby spinach, roasted exotic mushrooms, grilled flour tortilla, side buttermilk ranch.

~MAINS~

QUEEN CUT PRIME RIB ~ $39 (GF)

Classic slow roasted Black Angus Prime Rib, garlic-Dijon-rosemary rub, house whipped potatoes, seasonal vegetables. Gluten free.

BRANDY CHICKEN & SHRIMP ~ $32

Char-grilled Bell & Evans chicken breast, jumbo gulf shrimp, prosciutto, sweet peas, sun-dried tomato, brandy cream, house whipped potatoes.

MAPLE CHAI BUTTER SALMON ~ $34

Grilled 8 oz. filet, house made chai maple butter glaze, house whipped potatoes, seasonal vegetable.

FILET MIGNON ~ $45 (GF)

Char-grilled 8 oz center-cut beef tenderloin, basil butter, house whipped potatoes, seasonal vegetables. Gluten free.

LINGUINI & CLAMS ~ $29

Fresh steamed middle neck clams, garlic wine sauce or house made marinara sauce, garlic bread.

CHICKEN PARMESAN ~ $29

House-breaded, lightly fried Bell & Evans chicken breast, mozzarella & provolone, Nonna’s tomato gravy, linguini, garlic bread.

TWIN CRAB CAKES ~ $38 (GF)

House-made lump crab cakes (absolutely no filler), house whipped potatoes, seasonal vegetable. Gluten free.

FISH & CHIPS ~ $29

12 oz. crispy Red Lion Brewery Ale battered fresh New England cod, house tartar sauce, seasoned fries.

We strive to serve only humanely raised, antibiotic free & hormone free foods with the help & cooperation of local farms. All chicken products are resourced by Bell & Evans hormone, antibiotic & cage free chickens. Consuming raw or undercooked meats, poultry & seafood may increase your risk of foodborne illness.

~DESSERT~

ASSORTED CHEESECAKES
(Ask about our daily selections)

BAVARIAN APPLE TORTE
w/Caramel Cinnamon Swirl Ice Cream

CREME BRULEE

CHOCOLATE CAKE

PEANUT BUTTER SNICKERS PIE

CINNAMON CARAMEL SWIRL ICE CREAM

CHOCOLATE CHERRY ICE CREAM

DRINK MENU

~McCOOLE’S FAVORITES~

MELON REBELLION

Peach schnapps, mango rum, melon liqueur, red apple liqueur & fresh squeezed lime juice garnished with a green apple slice, lime wedge & a cherry

MANGO TANGO

New Amsterdam mango vodka, Malibu rum, pineapple juice & cranberry juice, garnished with an orange slice

CHOCO CREAMTINI

Vanilla chocolate vodka, Bailey’s, cream de cocoa, chocolate & cream

ORANGE CREAMSICLE

Orange vodka, freshly squeezed orange juice & triple sec, cream

~VALENTINE’S COCKTAILS~

RASPBERRY BOURBON SMASH

Bourbon, triple sec, orange juice, raspberry preserves & orange bitters

PEACH PEACE & LOVE

Bourbon, peach schnapps, triple sec & orange bitters

MAKING ME BLUSH

Prosecco topped with grenadine liquor

PASSIONTINI

Tequila, Grand Marnier, lime juice & cranberry juice

CUPIDTINI

Vanilla vodka, Bailey’s, raspberry liquor, white cream de cocoa & cream

LOVE POTION #69

Coconut rum, white rum, peach schnapps, cranberry juice & pineapple juice

GARDEN OF EDEN

Gin, elderflower liquor, apple juice & lemon juice

FRENCH KISS

Vanilla vodka, raspberry liquor & pineapple juice

SPICY LOVER MARGARITA

Muddled jalapenos with lime juice, agave, mezcal & triple sec

POPPED CHERRY SANGRIA

Cherry brandy, grenadine liquor, cranberry juice, rose wine, topped with prosecco

~NEW BAR & PATIO FEATURES~

WARM COCKTAILS

RASPBERRY KISS COFFEE

Raspberry liquor, coffee liquor, hot coffee, topped with whipped cream

HUG IN A MUG

Chocolate bourbon, Irish cream liquor, hot coffee, topped with whipped cream

NOSE WARMER

Buttershots, eggnog, Frangelico, hot coffee, topped with whipped cream

MIMOSA FLIGHT

A 5 ounce glass each of Passion Fruit, Peach & Raspberry Mimosas

~RED LION DRAFTS~
Our house-made draft selection

REBEL SCHWARZ ~ 4.8%

German Schwarzbier (dark beer) brewed with a blend of of smooth dark malts and fermented with a lager yeast. Reminiscent of Cuban coffee.

1799 REBEL ALE ~ 5.3%

Our American amber ale brewed with our favorite amber & brown malts. Reminiscent of freshly baked bread crust.

ZEN PALACE ~ 6%

A West Coast IPA hopped with Cascade and Mosaic. Reminiscent of grapefruit and mangoes.

KOMO SUTRA #44 ~ 7.6%

A hazy IPA hopped with Citra, Mosaic & Amarillo hops. Reminiscent of freshly squeezed pineapple.

QUAKER OATS ~ 4.2%

An oatmeal stout brewed with a hefty amount of flaked oats and roasted barley. Reminiscent of chocolate chip oatmeal cookies.

RED LION BARREL-AGED CIDER ~ 8.4%

Locally grown American heirloom cider apples, pressed unpasteurized, fermented bone-dry with the apples’ own natural yeast, then aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated, with no added sugar or sulfites. Gluten free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

~ MILLER LITE 4.2% ABV
~ STELLA ARTOIS 5% ABV
~ GET TOASTED S’MORES PORTER 6.5 ABV
BIG OYSTER BREWERY, LEWES, DE
~ FIDDLEHEAD IPA 6.2% ABV
FIDDLEHEAD BREWING, SHELBORNE, VT
~ BELGIAN FREEZE DARK BELGIAN ALE 8% ABV
RIVER HORSE BREWING COMPANY

ALSO ON TAP

~ PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

~ SMOOTH TEA KIKI VODKA ICED TEA
~ SMOOTH TEA KIKI VODKA HALF & HALF
~ SMOOTH TEA KIKI VODKA ELDERBERRY LEMONADE
~ BOARDROOM CRANBERRY LIME VODKA SODA
~ BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
~ BOARDROOM CHERRY BERRY VODKA SODA
~ MANGO WHITE CLAW
~ RASPBERRY WHITE CLAW
~ BLACK CHERRY WHITE CLAW
~ CRABBIES GINGER BEER
~ ROSENBERGER’S HARD ICED TEA

~SEASONAL BOTTLES~

~ ROGUE ALES HAZELNUT BROWN NECTAR

~BOTTLES & CANS~

~ DOGFISH HEAD 60 MINUTE IPA
~ BLUE MOON
~ SAM ADAMS BOSTON LAGER
~ GUINNESS STOUT
~ YARD’S WASHINGTON PORTER
~ LAGUNITAS IPA
~ MILLER HIGH LIFE
~ BUD LIGHT
~ COORS LITE
~ BUDWEISER
~ TROEGS PERPETUAL IPA
~ AMSTEL LIGHT
~ HEINEKEN
~ YUENGLING
~ MICHELOB ULTRA
~ MURPHY’S STOUT
~ KILLIAN’S RED
~ SMITHWICK’S RED
~ NEWCASTLE BROWN
~ LABATT BLUE

~NON-ALCOHOLIC~

~ ATHLETIC UPSIDE DOWN
~ ATHLETIC IPA

~RED WINE~

DAOU CABERNET SAUVIGNON

CALIFORNIA, 2022 ~ 14.5% ABV

PENNFOLDS MAX’S CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2021 ~ 14.5% ABV

DAOU PESSIMIST RED BLEND

CALIFORNIA, 2022 ~ 14.9% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

CONTE PLACIDO CHIANTI

ITALY, 2023 ~ 13.5% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SQUEALING PIG SAUVIGNON BLANC

NEW ZEALAND, 2023 ~ 12.5% ABV

LUCCIO MOSCATO d’ASTI

ITALY, 2023 ~ 5.5% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

FLEUR DE MER LA JOLIE ROSE

FRANCE, 2022 ~ 12.5% ABV

RIPORTA ROSATO

ITALY, 2022 ~ 12.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV