Enjoy our new Seasonal Menu beginning 11/21/24.

HAPPY HOUR MENU

WEDNESDAY 3PM-6PM, THURSDAY 3PM-5PM & 7PM-9PM, FRIDAY 3PM-6PM & SUNDAY 2PM-6PM (BAR & PATIO ONLY)

LUNCH & DINNER MENU

~APPETIZERS~

CHARCUTERIE ~ $25

Imported cured meats, aged cheeses, chef’s daily garnishes, warm pita, fresh cucumber slices for a gluten free option.

LOUISIANA CRAB DIP ~ $18

Broiled fresh lump crabmeat, creamy cheese blend, choice of French bread crostini, gluten free tortilla chips or fresh cucumber slices.

CRAB CAKE ~ $17 (GF)

Broiled house-made lump crab cake (absolutely no filler), house tarter sauce. Gluten free.

BRUSSELS SPROUTS ~ $12 (GF)

Oven-roasted fresh Brussels sprouts, crispy applewood bacon, toasted sesame seeds, Asian-inspired sauce. Gluten free.

PASTRAMI EGG ROLLS ~ $14

Crispy house-wrapped egg rolls, pastrami, sauerkraut, Swiss, Thousand Island dressing.

BACON WRAPPED DATES ~ $12

Broiled soft & sweet Medjool dates, gorgonzola, applewood bacon wrapped, Dijon mustard.

CHICKEN WINGS ~ $16 (GF)

One full pound of our crispy chicken wings, choice of Buffalo, Teriyaki, BBQ, or Q-Town Hot. Gluten free.

BURRATA FLATBREAD ~ $13 (V)

Crushed plum tomatoes, extra virgin olive oil, fresh basil, burrata cheese.

~SOUPS & SALADS~

CLAM CHOWDER MADE TO ORDER ~ $16 (GF)

New England style, Virginia steamed middle necks, applewood smoked bacon, mirepoix, potato, white wine, creamy clam broth. Gluten free.

FRENCH ONION SOUP ~ $11

Slow simmered caramelized onions, Red Lion Brewery Ale, dry sherry, beef broth, French bread crostini, Swiss, provolone.

McCOOLE’S SALAD (V)
FULL ~ $13 | HALF ~ $8

Craisins, toasted sunflower seeds, fresh beets, mandarin oranges, crumbled bleu cheese, mixed greens, house sweet-citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $13 | HALF ~ $8

Crisp Romaine hearts, house croutons, shredded Parmesan, Caesar dressing.

GARDEN SALAD (V)
FULL ~ $12 | HALF ~ $6

Assorted seasonal vegetables, mixed greens, choice of Caesar, buttermilk ranch, sweet-citrus vinaigrette.

HONEY ROOT VEGETABLE SALAD ~ $14 (V)

Chef’s choice seasonal root vegetables, fresh apples, red onion, golden raisins, fennel, pistachios, yogurt dill dressing.

SALAD ADD-ONS

CHICKEN ~ $8
SHRIMP ~ $9
CRAB CAKE ~ $15
SALMON ~ $12
FILET ~ $22

~SANDWICHES~

All sandwiches served with seasoned fries and house made pickles.

THE CLASSIC ~ $22

Lettuce, onion, tomato, mayo or Thousand Island, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

WILD SHROOM ~ $22

Roasted exotic wild mushroom blend, gorgonzola crumble, hot honey drizzle, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

PASTRAMI BURGER ~ $22

Choice of all-natural Angus beef burger or Bell & Evans chicken breast, pastrami, Swiss, Thousand Island, brioche bun.

CRAB CAKE BURGER ~ $23

Broiled house lump crab cake (absolutely no filler), tartar sauce, lettuce, tomato, onion, brioche bun.

McCOOLE’S CRAB & SHRIMP MELT ~ $22

Sweet crab claw meat, gulf shrimp, sliced tomato, applewood bacon, Swiss, garlic aioli, brioche bun.

PUB STYLE FISH SANDWICH ~ $22

Crispy Red Lion Brewery Ale battered fresh catch, lettuce, house pickles, house tartar sauce, brioche bun.

FRENCH ONION SHORT RIB ~ $21

Slow braised choice Angus beef short rib, Swiss, provolone, brioche bun, side of house French onion jus.

CHICKEN MARGHERITA ~ $22

CHICKEN CUTLET ~ $22

Crispy house-breaded Bell & Evans chicken breast, prosciutto, smoked Gouda, baby arugula, pepper relish aioli, French bread.

CHICKEN SALAD WAFFLE ~ $20

Tender diced Bell & Evans chicken salad, Luxardo cherries, pistachios, goat cheese, warm Belgian waffle.

CHICKEN BACON WRAP ~ $19

Char-grilled Bell & Evans chicken breast, applewood bacon, lettuce, tomato, red onion, cheddar, buttermilk ranch.

GRILLED VEGGIE WRAP ~ $17 (V)

Seasonal vegetable sauté, caramelized onion, provolone, baby spinach, roasted exotic mushrooms, grilled flour tortilla, side buttermilk ranch.

~MAINS~

BLACKENED RIBEYE ~ $42 (GF)

Char-grilled and house cut, Cajun-style dry rub, house whipped potatoes, seasonal vegetable.

QUEEN CUT PRIME RIB ~ $39 (GF)

Classic slow roasted Black Angus Prime Rib, garlic-Dijon-rosemary rub, house whipped potatoes, seasonal vegetables. Gluten free.

PORK BULGOGI MAC & CHEESE ~ $30

Thinly sliced marinated pork shoulder, Korean-style bulgogi glaze, house mac & cheese.

BRANDY CHICKEN & SHRIMP ~ $32

Char-grilled Bell & Evans chicken breast, jumbo gulf shrimp, prosciutto, sweet peas, sun-dried tomato, brandy cream, house whipped potatoes.

STEAKHOUSE SALMON ~ $34

Broiled fresh Atlantic salmon, steakhouse style seasoning, creamed leeks, house-made potato croquettes.

DRUNK AT SEA ~ $32 (GF)

Jumbo gulf shrimp, middle neck clams, fresh New England cod, beer-fresh chili broth, make it gluten free without the crusty French bread garnish

FILET MIGNON ~ $45 (GF)

Char-grilled 8 oz center-cut beef tenderloin, basil butter, house whipped potatoes, seasonal vegetables. Gluten free.

SHORT RIB RAGU ~ $34

Slow braised beef short rib, natural juices, Nonna’s tomato gravy, cavatappi pasta, Parmesan cheese.

CHICKEN & WAFFLES ~ $28

Bell & Evans crispy panko chicken breast, Belgian waffles, chai-infused pure Canadian maple syrup drizzle, citrus butter.

CHICKEN PARMESAN ~ $29

House-breaded, lightly fried Bell & Evans chicken breast, mozzarella & provolone, Nonna’s tomato gravy, linguini, garlic bread.

TWIN CRAB CAKES ~ $38 (GF)

House-made lump crab cakes (absolutely no filler), house whipped potatoes, seasonal vegetable. Gluten free.

FISH & CHIPS ~ $29

12 oz. crispy Red Lion Brewery Ale battered fresh New England cod, house tartar sauce, seasoned fries.

THAI CURRY ~ $29 (GF) (V)

Fresh butternut squash noodles, black lentils, exotic wild mushroom blend, baby spinach, chickpeas, coconut curry sauce.

We strive to serve only humanely raised, antibiotic free & hormone free foods with the help & cooperation of local farms. All chicken products are resourced by Bell & Evans hormone, antibiotic & cage free chickens. Consuming raw or undercooked meats, poultry & seafood may increase your risk of foodborne illness.

~DESSERT~

ASSORTED CHEESECAKES
(Ask about our daily selections)

CRUMB CAKE w/APPLE PIE TOPPING

CREME BRULEE

WARM BROWNIE SUNDAE

WARM BLONDIE SUNDAE

COOKIE SUNDAE
(Chocolate Chip, Double Chocolate Chip, Vanilla Macadamia)

VANILLA CINNAMON CARAMEL SWIRL ICE CREAM

DRINK MENU

~McCOOLE’S FAVORITES~

MELON REBELLION

Peach schnapps, mango rum, melon liqueur, red apple liqueur & fresh squeezed lime juice garnished with a green apple slice, lime wedge & a cherry

MANGO TANGO

New Amsterdam mango vodka, Malibu rum, pineapple juice & cranberry juice, garnished with an orange slice

MEZCAL MARGARITA

Spicy & smokey made with Mezcal, fresh squeezed lime juice, agave syrup & jalapenos

ORANGE CREAMSICLE

Vanilla vodka, freshly squeezed orange juice & triple sec, with an optional splash of cream

~HOLIDAY COCKTAILS~

POMEGRANATE MARGARITA

Silver tequila, triple sec, our fresh citrus blend, agave, pomegranate seeds & juice.

SUGAR COOKIE MARTINI

Vanilla vodka, butterscotch schnapps, heavy cream, a splash of Amaretto.

WINTER OLD FASHIONED

Luxardo cherries, fresh orange, brown sugar, orange bitters, Woodford Reserve bourbon.

CRANBERRY MOJITO

Muddled fresh mint, lime & cranberries with simple syrup & white rum.

CANDY CANE

Peppermint schnapps, white creme de coco, cream & grenadine served on the rocks.

JINGLE BELL

Ginger vodka, rosemary simple syrup & lemon juice in a sugar-rimmed glass.

POINTETTIA

Cranberry juice, Cointreau & Prosecco.

GINGERBREAD MAN

Irish cream, cinnamon schnapps, Kahlua & a gingerbread cookie on top.

THE GRINCH

Melon liquor, pineapple juice, blue curacao & lemon-lime soda.

HOLIDAY SANGRIA

Pomegranate liquor, orange liquor, ginger simple syrup, fresh oranges, cloves & white zinfandel.

~NEW BAR & PATIO FEATURES~

WARM COCKTAILS

NUTCRACKER COFFEE

Frangelico, Amaretto, coffee & whipped cream.

CINNAMON HOT TODDY

Cinnamon whiskey, honey & hot tea in a cinnamon sugar-rimmed mug with orange.

PEPPERMINT HOT COCOA

Peppermint schnapps, dark cream de coco, hot chocolate & whipped cream.

(all available non-alcoholic)

MIMOSA FLIGHT

A 5 ounce glass each of Passion Fruit, Peach & Raspberry Mimosas.

MOCKTAILS

GRAPEFRUIT-ROSEMARY SPARKLER

Fever Tree sparkling grapefruit juice, rosemary simple syrup & a splash of seltzer.

CRAN GINGER DELIGHT

Cranberry juice, ginger simple syrup & a splash of lemon juice.

EGG NOG

Topped with whipped cream & cinnamon.

(all available ‘spiked)

~RED LION DRAFTS~
Our house-made draft selection

REBEL KöLSCH 5.5%

Our German style ale brewed with all German ingredients. Reminiscent of Wonder Bread and clover honey.

1799 REBEL PORTER 6%

Our porter based off a colonial era recipe. Reminiscent of Wonder Bread & clover honey.

BLISSSIP PEACH MANGO 6.8%

Our super sour ale conditioned on a huge puree of peach & mangoes. Reminiscent of tropical fruit smoothies.

DARK SLUMBER 13.8%

An imperial stout served on nitro & conditioned on cacao nibs & Madagascar Vanilla beans. Reminiscent of Oreo crumbs & Stracciatella gelato.

KOMO SUTRA #44 7.6%

A hazy IPA hopped with Citra, Mosaic & Amarillo hops. Reminiscent of freshly squeezed pineapple.

RED LION BARREL-AGED CIDER 8.4%

Locally grown American heirloom cider apples, pressed unpasteurized, fermented bone-dry with the apples’ own natural yeast, then aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated, with no added sugar or sulfites. Gluten free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

MILLER LITE 4.2% ABV
STELLA ARTOIS 5% ABV
BLACK HOG GRANOLA BROWN ALE 5.7% ABV ~ OXFORD, CT
VICTORY DIRT WOLF 8.7% ABV ~ DOWNINGTOWN, PA
PRISON CITY VANILLA PORTER 7% ABV~ AUBURN, NY

ALSO ON TAP

PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

SMOOTH TEA KIKI VODKA ICED TEA
SMOOTH TEA KIKI VODKA HALF & HALF
SMOOTH TEA KIKI VODKA ELDERBERRY LEMONADE
BOARDROOM CRANBERRY LIME VODKA SODA
BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
BOARDROOM CHERRY BERRY VODKA SODA
MANGO WHITE CLAW
RASPBERRY WHITE CLAW
BLACK CHERRY WHITE CLAW
CRABBIES GINGER BEER
ROSENBERGER’S HARD ICED TEA

~SEASONAL BOTTLES~

SAM ADAMS COLD SNAP

~BOTTLES & CANS~

DOGFISH HEAD 60 MINUTE IPA
BLUE MOON
SAM ADAMS BOSTON LAGER
GUINNESS STOUT
YARD’S WASHINGTON PORTER
LAGUNITAS IPA
MILLER HIGH LIFE
BUD LIGHT
COORS LITE
BUDWEISER
TROEGS PERPETUAL IPA
AMSTEL LIGHT
HEINEKEN
YUENGLING
MICHELOB ULTRA
MURPHY’S STOUT
KILLIAN’S RED
SMITHWICK’S RED
NEWCASTLE BROWN
LABATT BLUE

~NON-ALCOHOLIC~

ATHLETIC UPSIDE DOWN
ATHLETIC IPA

~RED WINE~

UPPERCUT CABERNET SAUVIGNON

CALIFORNIA, 2021 ~ 13.5% ABV

PENNFOLDS MAX’S CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2021 ~ 14.5% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

GRATI CHIANTI

ITALY, 2019 ~ 13% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SILVER MOKI SAUVIGNON BLANC

NEW ZEALAND, 2022 ~ 13% ABV

PLACIDO MOSCATO

ITALY, 2023 ~ 5.2% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

FLEUR DE MER LA JOLIE ROSE

FRANCE, 2022 ~ 12.5% ABV

RIPORTA ROSATO

ITALY, 2022 ~ 12.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV

BANFI ROSA REGALE (bottle)

ITALY ~ 7.5% ABV