Menu

Chef’s Corner

We are pleased to introduce our menu. Our happy hour menu features reduced priced items as well as drinks. Check us out!

We strive to serve humanely raised, antibiotic and growth hormone free foods with the cooperation of local farms.

We offer weekly additions to the menu items along with our regular menu and feature a fully stocked bar with highlighted specialty drinks, microbrews from our own Red Lion Brewery, and wines of the month.

Our facility is not equipped for complete protection for those with Celiac Disease. Consuming raw or under cooked poultry, seafood, meat, and eggs could result in illness. For entrees served with linguini, gluten-free pasta is available upon request.

20% gratuity will be added to parties of 6 or more.
20% gratuity will also be added at tables requesting separate checks.

    • House Made Soups

       

      • Soups du Jour:

        Cup $3.5 Bowl $5.5

        Lobster Bisque

        Cup $7 Bowl $12

        French Onion Soup

        Onions steeped in a broth, Red Lion Brewery own seasonal ale, and topped with a mix of Swiss and Provolone cheeses
        $6.5

    • Appetizers

       
       

        • Louisiana Crab Dip

          A cheesy blend of crab meat and southern seasonings. Served with crostini. $10.5

        • Southwestern Nachos

          Smothered with Pepper Jack cheese sauce, black bean and corn salsa, jalapenos, diced tomatoes and onion. $12

        • Wings – One Pound Fresh and Crispy

          Your choice of Buffalo, Old Bay Ranch, Sweet Chili Teriyaki, Hot and Honey,BBQ or Sriracha Sauce. $9.5

        • Bruschetta Pesto Crostini

          Fresh tomato topping basil pesto with an olive oil drizzle on crostini. $8

        • McCoole’s Crab Cake

          Our blend of lump crab with roasted red pepper aioli on the side. No filler. $11

        • Ahi Tuna and Avocado

          Sushi grade tuna, fresh avocado atop a fried tortilla chip, drizzled with sriracha sauce and topped with panko crunch. $12

        • Drunkin’ Clams

          A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic. $9.5

        • Breaded Fresh Mozzarella

          With marinara sauce for dipping. $9

        • Grilled Pita and Hummus $5

        • Veggie Spring Rolls

          With Asian dipping sauce $7.5

        • Smoked Fish Sampler

          Salmon and trout, plenty to share. $24

    • Flat Bread Pizza

      Marinara and mozzarella. $8
      Garlic, olive oil and mozzarella. $8
      Pesto, mozzarella and roasted red peppers. $8

Salads and Toppings

 

  • McCoole’s Salad

    Plump dried cranberries, sunflower seeds, julienne beets, mandarin orange and crumbled blue cheese atop a bed of mixed greens served with apple cider vinaigrette on the side. Full $12. Half $6.

  • California Cobb Salad

    Crisp romaine, hard boiled egg, avocado, crumbled bleu cheese, hickory smoked bacon and tomato served with ranch dressing on the side. $12.

  • Baby Spinach Salad

    Tender spinach, fresh mushroom, crumbled hickory smoked bacon, frizzled onion and hard boiled egg and warm bacon dressing.
    Full $12. Half $7.

  • Classic Caesar Salad

    Crisp romaine wedges, creamy-garlic dressing with croutons and grated Parmesan cheese. Full $9. Half $5.

  • Garden Salad

    A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing. Full $8. Half $4.

  • Dressing Choices (served on the side):

    Poppy Seed, House Made Honey Mustard, Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, Chunky Bleu Cheese, House Balsamic Vinaigrette

Toppings for salads:

Warm Shrimp $7 Sea Scallops $12
Broiled Crab Cake $11 Chicken Breast $5
Grilled Salmon $12 Blackened Chicken Breast $6
Seared Tuna $12 Fresh Avocado $4
Roasted Portabella $5

Entrées

Twin Broiled Crab Cakes

Our blend of lump crabmeat gently seasoned with
roasted red pepper aioli on the side. No filler.$21

Broiled Seafood Combo

McCoole’s crab cake, jumbo shrimp, plump sea scallops and salmon broiled in a piping
hot crock.$28. GF

Broiled Crab Stuffed Salmon

Pocketed and filled with our crab cake mixture, lemon dill butter accent.$25. GF

Broiled Jumbo Shrimp

$18 GF

Broiled Salmon

$17 GF

Boiled Sea Scallops

$26 GF

Cedar Plank Salmon

Baked salmon filet on cedar wood, brushed with sweet whole grain mustard, fresh dill and honey.$18 GF

Sesame Encrusted Seared Ahi

Sushi grade tuna seared to your liking with a wasabi smear. $19 GF

McCoole’s Main Street Scampi

The traditional garlic shrimp scampi set off with sweet crab claw meat over linguini. $21

Chicken Picatta

Sautéed with capers, garlic and lemon butter sauce. $17

Grilled Chicken Bruschetta

Topped with fresh tomato and basil, garlic and melted mozzarella. $16 GF

Chicken Carbonara

Rich bacon Parmesan cream sauce and sautéed chicken breast stirred with linguini. $18

Chicken Marsala

Traditional Marsala sauce served over rice. $16

Creole Pasta Pot

Enjoy the spice of Andouille sausage and Creole seasonings simmered with tomato, scallops, shrimp and crabmeat served over linguini. $25

McCoole’s Marinated Beef Tenderloin Grill

A half pound of savory lean marinated beef tenderloin flame grilled enhanced with demi-glace.$21 GF

Classic New York Strip Steak

Served grilled to your liking and laced with wild mushroom demi-glace.$30 GF

Flame Grilled 10 Ounce Rib Eye Steak

Well-marbled, GMO-free and puddled in au jus.$24 GF

Char-broiled Center Cut Filet Mignon

A premier cut simply seasoned with sea salt and fresh ground pepper, $36 GF

Tournedos of Beef au Cognac:

Tenderloin medallions flambéed with brandy and hickory smoked mushrooms, garlic and rich demi-glace, wonderful!$22 GF

Breaded Eggplant Parmesan

House made breaded eggplant topped with melted mozzarella served over linguini with a marinara sauce. $14

Queen Cut Prime Rib (Friday and Saturday Only)

Slow roasted, PA-raised beef served with baked potato and vegetables du jour. $24 GF

 

Sides

 
Fries $3 Caesar Salad $5
Onion Rings $3.5 Garden Salad $4
Mac n Cheese $4.5 Cole Slaw $3
Vegetable du Jour $3

 

Flame Grilled Burgers

 
Choose from Grilled Chicken, All Natural Angus Beef, Roasted Portabella Mushroom. Served with one of the toppings below.
All on a Kaiser roll
      • B.B.Q. and Cheddar $8.5
      • Fresh Bruschetta with Mozzarella $8.5
      • Onion Marmalade, Avocado, Bacon and Chipotle Aioli $10.
      • Creamy Herbed Boursin Cheese and Bacon $10.
      • Blackened with Monterey Jack Cheese and Creole Mayo $8.5
      • California – Lettuce, Tomato and Onion with American Cheese $8.5

Sandwiches & Wraps

 

        • Mediterranean

          Warm chicken breast, tomato, spinach, basil pesto with melted mozzarella pressed on ciabatta bread. $7.50

        • Turkey Club

          Sliced turkey breast, hickory smoked bacon lettuce and garden tomato piled on ciabatta bread with mayo on the side if you desire. $8.

        • Our Famous Crab and Shrimp Melt

          Sweet crab claw meat and shrimp mixed in garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese on ciabatta. $11.5

        • McCoole’s Steak Melt

          Marinated GMO-free beef grilled and spiced over a fresh baguette, open face with demi-glace and melted cheddar cheese served with our house made cole slaw. $18

        • McCoole’s Dip

          In-house roasted top round of beef, sliced and warmed in au jus, set atop melted provolone cheese on a Kaiser roll. Au jus for dipping and fresh Kelchner’s horseradish on the side.$9. 

        • Crab Cake Burger

          Broiled crab meat gently seasoned with no filler. Served on a Kaiser roll with lettuce, tomato, onion, sweet roasted red pepper mayo. $13

        • Turkey Melt

          Warmed turkey breast, apples, onion, swiss cheese and horseradish sauce served open faced on rye bread. $10.5

        • Eggplant Florentine

          House made breaded eggplant with spinach, crab, provolone cheese served on a French baguette. $16. 

        • Seafood Wrap

          Our garlic aioli shrimp and crab salad with mixed greens and tomato all in a garlic herb wrap $10.5

        • McCoole’s Fish Tacos (2)

          Beer battered cod, with lettuce, cole slaw, avocados, tomatoes and a chipotle sauce. $14

Comfort Foods

 

          • Baked Macaroni & Cheddar Cheese

            $12

          • Baked Lobster Mac

            Cheddar Cheese and lobster creating a sauce, then folded in with elbow macaroni then topped with lobster chunks and cheesy bread crumbs.$18

          • El Paso Mac

            Fresh jalapenos, bacon and Monterey Jack cheese sauce topped with bread crumbs and baked. $15

          • Beer Battered Fish and Chips:

            Flaky cod served with fries and cole slaw. Creole tartar sauce on the side. $9

          • Linguini and Marinara Sauce

            Great for the kids. $8

          • Breaded Chicken Fingers and Fries

            $7.5

Our facility is not equipped for complete protection for those with Celiac Disease. Consuming raw or under cooked poultry, seafood, meat, and eggs could result in illness. For entrees served with linguini, gluten-free pasta is available upon request.

Desserts

Cheesecake du jour $7.5
Flavored Cheesecake $9
Seasonal Cake $8
Seasonal Pie $8
Bavarian Apple Torte $7
Dark Chocolate Layer Cake $7
Creme Brulee $8

 

After Dinner Drinks

                • Chocolate Martini

                  Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup,
                  shaken with cream. $9

                • Espresso Martini <

                  Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream. $9

Specialty Coffee

                • Black Gold

                  A blend of Amaretto, Irish Crème, Frangelico, Cinnamon Schnapps and Triple Sec. Topped with whipped cream. $7

                • Keoki Coffee

                  E & J Brandy blended with coffee liqueur. Topped with whipped cream. $6

                • Nose Warmer

                  Frangelico, coffee liqueur, Irish crème, Gran Marnier. Topped with whipped cream. $8

                • Irish Coffee

                  Jameson’s Irish whiskey with Irish crème. Topped with whipped cream and
                  Crème de Menthe Liqueur. $8

                • Buca Coffee

                  Sambuca Liqueur with house coffee. $7

                • Espresso $7

                • Cappuccino/Latte $6

Water

                • Bottled Spring Water $2

                • Perrier Sparkling Water $3

                • Pelligrino Sparkling Water $7

Scotch

                • Clan MacGreggor $7

                • Dewar’s $8

                • J & B Rare $8

                • Johnnie Walker Red $9

                • Chivas Regal (12yr) $10

                • Johnnie Walker Black (12yr) $10

                • Glenlivet (12yr) $11

                • Glenfiddich (12yr) $12

                • Dalwhinnie (15yr) $14

                • Macallan (12yr) $14

                • Glenmorangie (10yr) $14

Cordials

                • B & B $10

                • E & J Brandy $6

                • Gran Marnier $10

                • Tuaca $8

                • Sandeman Port $7

                • Remy Martin V.S.O.P. Champagne Cognac $12

                • Disaronno $9

                • Drambuie $10

                • Hennessy $12

                • Courvoisier $12

                • Chambord $9

                • Kahlua $8

                • Bailey’s $9

                • Frangelico $7

                • Limoncello $8

                • Jagermeister $7

                • Sambuca $8

                • Southern Comfort $7

                • Goldschlager $7

                • St. Germain $10

                • Liquor 43  $7

Happy Hour

Tuesday -Friday 4-6

Saturday & Sunday 1-4

 

Nachos 6

Add pulled pork or seasoned beef  10

Chicken Wings

w/blue cheese & celery 5

Bruschetta Pesto Crostini  5

Broiled Lump Crab Cake

w/red pepper aioli 9

Fresh Steamed Clams

w/drawn butter  6.5

Breaded Fresh Mozzarella

w/marinara on the side  7

Veggie Spring Rolls

w/Asian Dipping sauce  5

Pita and Hummus  4

Ask your server for today’s freshly made selection

Flat Bread Pizzas  4.5

Marinara, White or Basil Pesto

Smoked Seafood Charcuterie

Trout, shrimp and salmon 19

Woodbridge House Wine Selections  5

 

Draft Beer  2

Yuengling, Miller Lite, Stella

Featured Mixed Drinks  5

Vodka/Gin Tonics, Vodka/Gin Martinis, Cosmos, Margarita (up or on the rocks), Long Island Iced Tea

Beer On Draught

                • Stella Artois

                • Yuengling Lager

                • Miller Lite

                • Ask your server for today’s rotating draught selections.

                   

                • Red Lion Brewery On Draught –

                • Amber Ale
                • IPA
                • Seasonals

Bottled Beer

                • Coors Lite

                • Corona Lite

                • Michelob Ultra

                • Amstel Light

                • Heineken

                • Budweiser

                • Blue Moon

                • Yards IPA

                • Yards Philly Pale Ale

                • Samuel Adams Seasonal Ale

                • Corona

                • Crabbies Ginger Beer or Spiced Orange Beer

                • Stella Cidre

                • Twisted TeaRedBridge (Gluten Free)

                • Clausthaler (N/A)