Menu
Chef’s Corner
We strive to serve humanely raised, antibiotic and growth hormone free foods with the cooperation of local farms.
We offer weekly additions to the menu items along with our regular menu and feature a fully stocked bar with highlighted specialty drinks, microbrews from our own Red Lion Brewery, and wines of the month.
Our facility is not equipped for complete protection for those with Celiac Disease. Consuming raw or under cooked poultry, seafood, meat, and eggs could result in illness. For entrees served with linguini, gluten-free pasta is available upon request.
20% gratuity will be added to parties of 6 or more.
20% gratuity will also be added at tables requesting separate checks.
- Appetizers
- Salads
- Entrees
- Burgers / Sandwiches
- Desserts
- After Dinner Drinks/Coffees/Water
- Whiskey/Cordials
- Beer
- Wine
- Cocktails
Appetizers
Lobster Bisque Soup
House made with fresh lobster, brandy and sherry and finished with heavy cream. Cup $9 Bowl $12
French Onion Soup
Onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with a mix of Swiss and provolone cheeses. $9
Clam Chowder (bowl serving size made to order)
Half dozen clams with mire poix, bacon, potato and a light cream broth and white wine. $15
House made Chili
Ground beef and kidney beans topped with cheddar cheese and red onion. Cup $9 Bowl $12
Louisiana Crab Dip
A cheesy blend of crab meat and southern spices. Served with house made crostini. $14
Breaded Mozzarella
House breaded and served with marinara for dipping. $9
Southwestern Nachos
Smothered with our house beer cheese, house made chili, diced tomatoes, jalapeños and onion. $16
Lollipop Lamb Chops
Five lollipop lamb chops, marinated with McCoole’s garden herbs. $16
Wings
One pound fresh and crispy. Your choice of Asian, ranch or bleu cheese and buffalo with celery. $10
Asian Wings
Wings tossed in Asian sauce and topped with toasted sesame seeds and scallions. $12
Wings Spicy Hot
Tossed in hot sauce over red onion marmalade topped with bleu cheese, basil and hot peppers. $12
Veggie Spring Rolls
Served with a sweet chili teriyaki sauce for dipping. $9
Dunkel Clams
A dozen fresh middle neck clams simmered in Red Lion Brewery Dunkel beer with, onions, carrots chick peas and bacon. Served with French bread. $15
Salads and Toppings
McCoole’s Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing with house made croutons and shredded parmesan cheese. Full $12 Half $8
McCoole’s Salad
Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Full $12 Half $8
McCoole’s Fall Salad
Roasted butternut squash, goat cheese, craisins and candied pecans atop a bed of mixed greens with a side of house made maple vinaigrette. Full $14 Half $9
Dressing Choices (served on the side):
Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, House made Honey Mustard, Chunky Bleu Cheese, House made Balsamic Vinaigrette
Toppings for salads:
Warm Shrimp $10
Grilled Chicken $7
Entrées
Baked Lobster Mac ‘n Cheese
Cheddar Cheese and lobster creating a sauce, then folded in with elbow macaroni, topped with lobster chunks and cheesy bread crumbs. $18 | Side $9
Traditional Mac ‘n Cheese
House made cheese sauce tossed with elbow mac and then baked. $14 | Side $7
Pesto or Marinara Ravioli
Our house made pesto sauce or our marinara sauce tossed over cheese ravioli with a blend of Parmesan and Ricotta cheeses. Served with a side garden salad. $18
Red Beet Gnocchi
Red beet hand made gnocchi in a gorgonzola cream sauce and a five spice blend then tossed in arugula and topped with sunflower seeds. $19
Seafood Cioppino
Corvina, clams, shrimp and langostino sautéed in a fresh roasted tomato, sambucca broth. $28
Chicken Parmesan
House breaded, butterflied Bell and Evans chicken, topped with melted mozzarella. Served over linguini with our marinara sauce. $18
Roasted Red Pepper Linguini
Roasted red pepper sauce with onions peppers roasted butternut squash and fresh basil. $21
Twin Broiled Crab Cakes
Our blend of seasoned crabmeat with house roasted red bell pepper aioli on the side. No filler. Served with rice and vegetable du jour. $23
Queen Cut Prime Rib
Slow roasted PA proud beef. Served with potato and vegetable du jour. $32
Flame Grilled Rib Eye Steak
Well-marbled and puddled in au jus. Served with Yukon Gold baked potato and vegetable du jour. $28
Tournedos of Beef Au Cognac
Tenderloin medallions flambéed with brandy & hickory smoked mushrooms, garlic & rich demí glace. $26
Maple Glazed Salmon
8oz Scottish Salmon filet, brushed with a maple glaze. Served with rice and vegetable du jour. $20
Broiled Crab Stuffed Salmon
8 oz Scottish Salmon filet, pocketed and filled with our crab cake mixture, finished with browned butter. Served with rice and vegetable du jour. $25
Sides
Warm Pita & Roasted Garlic Hummus $6
Chicken Fingers & French Fries $9
Quart of House Made Pickles $10
French Fries $6
Onion Rings $7
Flame Grilled Burgers
Creamy Herbed Boursin Cheese & Bacon Burger
Choose a boneless Bell and Evans chicken breast or all natural beef burger, topped with house made boursin herbed cheese and bacon. Served with Brew City French fries & house made pickles. $15
Black Jack Burger
Blackened, topped with pepper jack cheese and chipotle aioli. Served with Brew City French fries and house made pickles. $15
Bacon BBQ Cheddar Chicken or Beef Burger
Boneless Bell and Evans Chicken breast or all natural Angus beef, smothered with bacon, cheddar cheese and house made BBQ sauce. Served with Brew City French fries and house made pickles. $15
Sandwiches
Turkey Grinder
House roasted turkey breast, sliced hickory smoked bacon, Swiss cheese, lettuce and garden tomato. Served on fresh baked French baguette Served with a side of mayo and Brew City Fries. $15
Our Famous Crab and Shrimp Melt
Sweet crab claw meat and shrimp mixed in garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served with Brew City French fries and house made pickles. $16
McCoole’s Dip
In-house smoked delicately top round of beef, sliced and warmed in au jus, set atop melted Provolone cheese on a fresh brioche roll. Served with Brew City French fries and house made pickles. $15
Mini Cheesesteak
Chicken Cheesesteak – Caprese style with fresh roasted tomatoes, mozzarella, balsamic reduction and fresh basil $8
Steak and Beer Cheese – Our house made sauce with caramelized onions $8
Traditional Cheesesteak – Grilled beef with fresh onions, marinara and American Cheese $8
Desserts
Bavarian Apple Torte $8
Chocolate Brownie $8
Pumpkin Cheesecake $8
Chocolate Cake $8
After Dinner Drinks
Chocolate Martini
Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup,
shaken with cream. $9
Espresso Martini
Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream. $9
Specialty Coffee
Baileys Coffee
Baileys Irish Cream with Coffee toped with Whipped Cream $8
Nose Warmer
Frangelico, Coffee Liqueur, Irish Cream & Grand Marnier Topped with Whipped Cream $8
Espresso $8
Buca Coffee
Sambuca with Coffee topped with Whipped Cream $8
Irish Coffee
Jameson Irish Whisky & Irish Cream topped with Whipped Cream and drizzled with Creme de Menthe Liqueur $8
Cappuccino $8
Water
Bottled Spring $2
Perrier Sparkling 16oz $3
Pellegrino Sparkling 25oz $7
Scotch
Clan MacGreggor $7
Dewar’s $8
J & B Rare $8
Johnnie Walker Red $9
Chivas Regal (12yr) $10
Johnnie Walker Black (12yr) $10
Glenlivet (12yr) $11
Glenfiddich (12yr) $12
Dalwhinnie (15yr) $14
Macallan (12yr) $14
Glenmorangie (10yr) $14
Cordials
B & B $10
E & J Brandy $6
Gran Marnier $10
Tuaca $8
Sandeman Port $7
Remy Martin V.S.O.P. Champagne Cognac $12
Disaronno $9
Drambuie $10
Hennessy $12
Courvoisier $12
Chambord $9
Kahlua $8
Bailey’s $9
Frangelico $7
Limoncello $8
Jagermeister $7
Sambuca $8
Southern Comfort $7
Goldschlager $7
St. Germain $10
Liquor 43 $7
Beer On Draught
Stella Artois
Yuengling Lager
Miller Lite
Ask your server for today’s rotating draught selections.
Red Lion Brewery On Draught –
Amber Ale
IPA
Seasonals
Bottled Beer
Coors Lite
Corona Lite
Michelob Ultra
Amstel Light
Heineken
Budweiser
Blue Moon
Yards IPA
Yards Philly Pale Ale
Samuel Adams Seasonal Ale
Corona
Crabbies Ginger Beer or Spiced Orange Beer
Stella Cidre
Twisted TeaRedBridge (Gluten Free)
Clausthaler (N/A)
White Wine
$Glass $Bottle
blüfeld Riesling (Mosel, Germany)
Medium sweet with flinty fresh fruit flavors and aromas of citrus, peaches and wild flowers. $9 $32
Butterfield Station Chardonnay (California)
Offers aromas of citrus and tropical fruit complimented by a touch of vanilla. The palate is rich and clean with bright acidity and gentle oak. $8 $30
Les Dauphins Cote du Rhone Rosé
Produced from Grenache, Cinsault and Syrah. Lychee and red fruit flavors. $9 $32
Echo Bay Sauvignon Blanc (Marlborough, New Zealand)
Hand-selected grapes from one of Marlborough’s premiere Vineyards. Bright, exuberant and utterly dazzling. $10 $35
The Hess Collection Chardonnay (Napa Valley, California)
Aromas and flavors of apple, white pear and a slight touch of Tropical fruits. Rich mouthfeel and crisp, vibrant acidity with layers of complex flavor $9 $32
Castello Banfi Toscana Pinot Grigio Le Rime (Tuscany, Italy)
Hints of pear and white flowers. Well balanced with an unusually lively acidity. $8 $30
Arona Sauvignon Blanc (Marlborough, New Zealand)
Zesty ripe passion fruit and melon. A fruit forward wine with a fresh texture and subtle hint of grassiness. $9 $32
Terra d’Oro Moscato (California)
Intoxicating aromas of perfumed peach blossom and fresh honeysuckle, crisp acidity with a rich and balanced mouthfeel with lingering notes of rose petal on the finish. $9 $32
Montefresco Pinot Grigio Delle Venezie (Italy)
Crispy lemon, bone-dry Pinot Grigio. $8 $30
Red Wine
$Glass $Bottle
Robert Mondavi Private Selection
(California) Bourbon Barrel Cabernet Sauvignon $10 $35
Mark West Pinot Noir (California)
A pleasing mix of black cherry, cola, strawberry, plum and soft velvety tannins. $8 $30
Dona Paula Malbec Los Cardos Luján de Cuyo (Mendoza, Argentina)
Intense, purlish red color. Sweet, spicy and intense aromas with notes of fresh red fruits and herbs (such as Herbes de Provence). Very soft, velvety, fresh and well balanced. $8 $30
Upper Cut Cabernet (Napa Valley, California)
Rich Blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. $8 $30
Terra d’Oro Zinfandel (Amador County, California)
This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla. An abundance of plums and flavors of dense juicy blackberries with well integrated tannins on the finish. $10 $35
Washington Hills Merlot (Washington State)
Rich and ripe Merlot that opens with aromas of cherry and vanilla bean, followed by flavors of plum, blood orange zest and fig. $8 $30
Castello di Gabbiano Chianti (Tuscany, Italy)
Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this juice opens with aromas of blue flower and black-skinned berry. The savory palate doles out Marasca cherry, licorice and black pepper alongside velvety tannins. $9 $32
Oak Grove Reserve Pinot Noir (California)
This Pinot Noir delivers classic fruit flavors of black cherries, plum and raspberry. Mild tannins and subtle oak flavors lead to a long rich finish. Perfect match for lamb and salmon. $8 $30
Cocktails
McCoole’s Old Fashioned
Fresh orange slices mudlled with local honey, Woodford Reserve bourbon and a splash of lemon juice shaken and served on the rocks in a snifter
Early Settlers
Faber Vanilla Vodka, Malibu Rum, fresh lime juice, melon liqueur and pineapple juice
Orange Crush
Faber Orange flavored vodka, fresh squeezed orange juice, triple sec and topped with club soda
Walter’s Manhattan
A traditional Manhattan to honor the orginalowner – Walter McCoole Made with Knob Creek Rye Whiskey, Sweet Vermouth & Bitters
Spicy Blueberry Margarita
Jose Cuervo Gold Tequila, triple sec, agave nectar shaken together with house made organic blueberry and chipotle puree. Served on the rocks or up with a chipotle sugar rim and lime wedge
Lavender Mojito
Lavender simple syrup muddled with mint leaves and fresh lemon juice, shaken with ice and rum. Topped with club soda
Grapefruit Basil Mimosa
Fresh basil simple syrup, shaken with the juice over ice, then strained in a wine glass and topped with prosecco.
Rosemary French 75
Rosemary infused gin, fresh lemon juice and rosemary simple syrup and topped with champagne
Pineapple Sage Gimlet
Your choice of gin or vodka, fresh sage simple syrup
muddles with fresh pineapple and lime juices and topped with club over ice
Hand-Crafted Martinis
Calvary Cosmo
Faber Raspberry vodka, triple sec, fresh lime juice and cranberry juice
French Kiss
Faber Vanilla vodka, Chambord and fresh pineapple juice
Pomtini
Faber citrus vodka, pomegranate liqueur and pomegranate juice
Carmel Apple Martini
Stoli Caramel vodka, Crown Royal Apple whiskey and cream
Raspberry Lemon Drop
Faber Raspberry Vodka and Citrus Vodka, Cointreau and lemonade shaken over ice and served up in a martini glass with fresh raspberries over a sugared rim
Cool Cucumber Martini
Choose between Effen Cucumber Vodka or Hendricks Gin for a refreshing muddled martini with a cucumber slice
Pear-tini
Absolute Pear Vodka, St. Germain Elderflower liqueur, fresh pear puree and a dash of sour shaken over ice and served up with a lemon twist
Mango Tango
Pinnacle Mango Vodka, Malibu Coconut Rum, cranberry juice and pineapple juices shaken over ice and served in a martini glass with a fresh orange wheel
Coconut Martini
Malibu Coconut rum, vanilla vodka and coconut juice. Shaken over ice and served up
Limoncello and Thyme Martini
Fresh thyme simple syrup, Hendricks gin and limoncello. Shaken over ice and served up with a lemon twist
Bloody Marys $9
Bloody Sundays ~ All Bloody Marys $7
All McCoole’s Bloody Marys are made with House Made Mary Mix
Traditional
Your choice of vodka, house Mary mix celery, lemon wedge and olive garnish
Hot Bloody
House infused jalapeño vodka, house Mary mix, Tabasco or Siracha with jalapeño garnish
BLT
Your choice of vodka, house Mary mix, fresh cut lettuce and tomato with crispy bacon slice and salted rim
Old Bay
Bay Seasoned Vodka with house Mary mix a lemon wedge and Old Bay seasoned rim
Irish Bloody
Red Lion Brewery stout, Hot Bloody, Jameson whiskey, house Mary mix with a celery garnish
Mules
Make Your Own Mule
All Mules served over ice in a copper mug with a lime wedge
Moscow
Your choice of vodka, fresh lime juice, and ginger beer
Kentucky
Woodford Reserve bourbon, fresh lime juice, ginger beer
Mexican
Your choice of tequila, cointreau, fresh lime juice and ginger beer
Carribean
Jamaican dark rum, ginger beer and fresh lime juice
Spicy
House infused jalapeño vodka, fresh lime juice, ginger beer and cointreau