Menu

Chef’s Corner

We are pleased to introduce our menu. Our happy hour menu features reduced priced items as well as drinks. Check us out!

We strive to serve humanely raised, antibiotic and growth hormone free foods with the cooperation of local farms.

We offer weekly additions to the menu items along with our regular menu and feature a fully stocked bar with highlighted specialty drinks, microbrews from our own Red Lion Brewery, and wines of the month.

Our facility is not equipped for complete protection for those with Celiac Disease. Consuming raw or under cooked poultry, seafood, meat, and eggs could result in illness. For entrees served with linguini, gluten-free pasta is available upon request.

20% gratuity will be added to parties of 6 or more.
20% gratuity will also be added at tables requesting separate checks.

House Made Soups

Soups du Jour:

Cup $4 Bowl $6

Lobster Bisque

Cup $8.5 Bowl $12

French Onion Soup

onions simmered in a broth of Red Lion Brewery’s own seasonal ale and dry sherry, topped with a mix of Swiss and provolone cheeses $7

Appetizers

Louisiana Crab Dip

A cheesy blend of crabmeat and southern seasonings. Served with crostini $12

Southwestern Nachos

Smothered with Pepper Jack cheese sauce, black beans, diced tomatoes, onion and jalapeños $12

Wings – One Pound Fresh and Crispy

Your choice of Buffalo, Old Bay Ranch, Sweet Chili Teriyaki, Hot and Honey, BBQ or Sriracha Sauce $10

Bruschetta Pesto Crostini

Fresh tomato topping basil pesto with an olive oil drizzle on crostini. $9

McCoole’s Crab Cake

Our blend of lump crab with roasted red pepper aioli on the side. No filler. $12

Ahi Tuna and Avocado

Sushi grade tuna, fresh avocado atop a fried tortilla chip, drizzled with sriracha aioli and topped with toasted panko crunch $12

Drunkin’ Clams

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic. $10

Breaded Fresh Mozzarella

With marinara sauce for dipping. $9

Grilled Pita and Hummus $5

Veggie Spring Rolls

With Asian dipping sauce $8

Flat Bread Pizza

Marinara and mozzarella. $8
Garlic, olive oil and mozzarella. $8
Pesto, mozzarella and roasted red peppers. $8

Salads and Toppings

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens.  Served with apple cider vinaigrette on the side. Full $12 Half $7

California Cobb Salad

Crisp romaine, hardboiled egg, avocado, crumbled bleu cheese, hickory smoked bacon and tomato.  Served with ranch dressing on the side. $12

Baby Spinach Salad

Tender spinach, fresh mushrooms, crumbled hickory smoked bacon, frizzled onion and hardboiled egg.  Served with hot bacon dressing.
Full $12 Half $7

Classic Caesar Salad

Crisp romaine hearts, creamy Caesar dressing with house made croutons and shredded parmesan cheese. Full $9 Half $6

Garden Salad

A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing. Full $8 Half $4

Dressing Choices (served on the side):

Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, House made Honey Mustard, Chunky Bleu Cheese, House made Balsamic Vinaigrette

Toppings for salads:

Entrées

Twin Broiled Crab Cakes

Our blend of seasoned crabmeat with house roasted red pepper aioli on the side. No filler. $23

Broiled Seafood Combination

McCoole’s crab cake, jumbo shrimp, plump sea scallops and salmon broiled in a piping hot crock.$28. GF

Broiled Crab Stuffed Salmon

Pocketed and filled with our crab cake mixture, lemon dill butter accent.$25. GF

Broiled Jumbo Shrimp

$18 GF

Broiled Salmon

$17 GF

Boiled Sea Scallops

$26 GF

Cedar Plank Salmon

Baked salmon filet on cedar wood, brushed with sweet whole grain mustard, fresh dill and honey. $19 GF

Sesame Encrusted Seared Ahi

Sushi grade tuna seared to your liking with wasabi. $19 GF

McCoole’s Main Street Scampi

The traditional garlic shrimp scampi set off with sweet crab claw meat. Served over linguini. $21

Chicken Picatta

Sautéed with capers, garlic and lemon butter sauce. $17

Chicken Parmesan

House-made breaded, butter flied GMO free chicken topped with melted mozzarella. Served over linguini with our marinara sauce. $17

Grilled Chicken Bruschetta

Topped with fresh tomato and basil, garlic and melted mozzarella. $16 GF

Chicken Carbonara

Rich bacon Parmesan cream sauce and sautéed chicken breast stirred with linguini. $18

Chicken Marsala

Traditional Marsala sauce served over rice or pasta – your choice. $17

Creole Pasta Pot

Enjoy the spice of Andouille sausage and Creole seasonings simmered with tomato, scallops, shrimp and crabmeat served over linguini. $25

McCoole’s Marinated Beef Tenderloin Grill

A savory lean marinated beef tenderloin flame grilled enhanced with demi-glace. $21 GF

Flame Grilled Rib Eye Steak

Well-marbled and puddled in au jus.$24 GF

Char-broiled Center Cut Filet Mignon

A premier cut simply seasoned with sea salt and fresh ground pepper, $38 GF

Tournedos of Beef au Cognac:

Tenderloin medallions flambéed with brandy and hickory smoked mushrooms, garlic and rich demi-glace, wonderful!$23 GF

Breaded Eggplant Parmesan

House made breaded eggplant topped with melted mozzarella served over linguini with a marinara sauce. $16

Queen Cut Prime Rib (Friday and Saturday Only)

Slow roasted, PA Proud beef. Served with baked potato and vegetables du jour. $24 GF

 

Sides

 

Flame Grilled Burgers

      • B.B.Q. and Cheddar $9
      • Fresh Bruschetta with Mozzarella $9
      • Onion Chipotle with Avocado, Bacon and Chipotle Aioli $10.
      • Creamy Herbed Boursin Cheese and Bacon $10.
      • Blackened with Pepper Jack Cheese and Creole Mayo $9
      • California – Lettuce, Tomato and Onion with American Cheese $9

 

Burger Tuesdays $6.99

Choose from GMO free Angus Beef or Grilled Chicken
or a Roasted Portobello Mushroom

 

BBQ Cheddar

Topped with Sweet Baby Ray’s BBQ Sauce and Cheddar Cheese

Bruschetta Burger

Topped with fresh tomato, basil, garlic and mozzarella cheese

Black Jack Burger

Blackened and topped with pepper Jack cheese

California Burger

Traditional California burger topped with lettuce, tomato, red onion and American Cheese

 

No Substitutions please on the burgers

 

Add one of our sides:

Brew City Fries $3

Brew City beer battered onion rings $3.5

Mac n Cheese $4.5

Baked Potato $3

Loaded Baked Potato $4.5

House made cole slaw $3

Soup du jour $3.5

Vegetable du jour $3

Side Salad $4

Side Caesar $5

 

Sandwiches & Wraps

Mediterranean

Warm chicken breast, tomato, spinach, basil pesto with melted mozzarella pressed on ciabatta bread. $9

Turkey Club

Sliced turkey breast, hickory smoked bacon lettuce and garden tomato. Order as a wrap or on ciabatta. Served with a side of mayo if you wish. $9

Our Famous Crab and Shrimp Melt

Sweet crab claw meat and shrimp mixed in garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served on ciabatta bread. $12

McCoole’s Steak Melt

Marinated GMO-free beef grilled and sliced over a fresh baguette, open faced with demi-glace and melted cheddar cheese. Served with our house made cole slaw. $18

McCoole’s Dip

In-house roasted top round of beef, sliced and warmed in au jus, set atop melted provolone cheese on a fresh baked roll. Au jus for dipping and fresh Kelchner’s horseradish on the side.$10 

Crab Cake Burger

Broiled crab meat gently seasoned with no filler. Served on a fresh baked roll with lettuce, tomato, onion, sweet roasted red pepper mayo. $13

Roast Beef and Swiss Wrap

thin slices of roast beef topped with spinach, roasted peppers and mozzarella cheese. Lightly dressed with our house vinaigrette. $10

Vegetarian Wrap

A seasonal blend of fresh vegetables, wrapped with fresh spinach and house made boursin herb cheese in a soft tortilla. $9 

Crab Cake Burger

Broiled crab meat gently seasoned with no filler.  Served on a fresh baked roll with lettuce, tomato, onion and sweet roasted red pepper mayo $13

McCoole’s Fish Tacos (2)

Beer battered cod, with lettuce, cole slaw, avocado, tomatoes and a chipotle sauce. $14

Seafood Wrap

Our garlic aioli shrimp and crab salad with mixed greens and tomato.  All in a garlic herb wrap $12

Comfort Foods

Baked Macaroni & Cheddar $12

Baked Lobster Mac

Cheddar Cheese and lobster creating a sauce, then folded in with elbow macaroni then topped with lobster chunks and cheesy bread crumbs. $18

El Paso Mac

Fresh jalapenos, bacon and Monterey Jack cheese sauce topped with bread crumbs and baked. $15

Beer Battered Fish and Chips

Flaky cod served with fries and cole slaw. $9

Linguini and Marinara Sauce

Great for the kids. $9

Breaded Chicken Fingers and Fries

$9

Our facility is not equipped for complete protection for those with Celiac Disease. Consuming raw or under cooked poultry, seafood, meat, and eggs could result in illness. For entrees served with linguini, gluten-free pasta is available upon request.

Desserts

Cheesecake du jour $7.5
Flavored Cheesecake $9
Seasonal Cake $8
Seasonal Pie $8
Bavarian Apple Torte $7
Dark Chocolate Layer Cake $7
Creme Brulee $8

 

After Dinner Drinks

Chocolate Martini

Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup,
shaken with cream. $9

Espresso Martini

Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream. $9

Specialty Coffee

Baileys Coffee

Baileys Irish Cream with Coffee toped with Whipped Cream $8

Nose Warmer

Frangelico, Coffee Liqueur, Irish Cream & Grand Marnier Topped with Whipped Cream $8

Espresso $8

 

Buca Coffee

Sambuca with Coffee topped with Whipped Cream $8

Irish Coffee

Jameson Irish Whisky & Irish Cream topped with Whipped Cream and drizzled with Creme de Menthe Liqueur $8

Cappuccino $8

Water

Bottled Spring $2

Perrier Sparkling 16oz $3

Pellegrino Sparkling 25oz $7

Scotch

Clan MacGreggor $7

Dewar’s $8

J & B Rare $8

Johnnie Walker Red $9

Chivas Regal (12yr) $10

Johnnie Walker Black (12yr) $10

Glenlivet (12yr) $11

Glenfiddich (12yr) $12

Dalwhinnie (15yr) $14

Macallan (12yr) $14

Glenmorangie (10yr) $14

Cordials

B & B $10

E & J Brandy $6

Gran Marnier $10

Tuaca $8

Sandeman Port $7

Remy Martin V.S.O.P. Champagne Cognac $12

Disaronno $9

Drambuie $10

Hennessy $12

Courvoisier $12

Chambord $9

Kahlua $8

Bailey’s $9

Frangelico $7

Limoncello $8

Jagermeister $7

Sambuca $8

Southern Comfort $7

Goldschlager $7

St. Germain $10

Liquor 43  $7

Happy Hour

Tuesday -Friday 4-6

Saturday & Sunday 1-4

 

Nachos 6

 

Chicken Wings

w/blue cheese & celery 6

Bruschetta Pesto Crostini  5

Broiled Lump Crab Cake

w/red pepper aioli 9

Fresh Steamed Clams

w/drawn butter  6.5

Breaded Fresh Mozzarella

w/marinara on the side  7

Veggie Spring Rolls

w/Asian Dipping sauce  5

Pita and Hummus  4

Ask your server for today’s freshly made selection

Flat Bread Pizzas  4.5

Marinara, White or Basil Pesto

 

Woodbridge House Wine Selections  5

 

Draft Beer

Yuengling, Miller Lite 2

Starr Hill 3

Stella 4

 

Featured Mixed Drinks  5

House Vodka/Gin Tonics, House Vodka/Gin Martinis, Cosmo, Margarita (up or on the rocks), Long Island Iced Tea

Beer On Draught

Stella Artois

Yuengling Lager

Miller Lite

Ask your server for today’s rotating draught selections.

Red Lion Brewery On Draught –

Amber Ale

IPA

Seasonals

Bottled Beer

Coors Lite

Corona Lite

Michelob Ultra

Amstel Light

Heineken

Budweiser

Blue Moon

Yards IPA

Yards Philly Pale Ale

Samuel Adams Seasonal Ale

Corona

Crabbies Ginger Beer or Spiced Orange Beer

Stella Cidre

Twisted TeaRedBridge (Gluten Free)

Clausthaler (N/A)

White Wine

$Glass $Bottle

Benvolio Pinot Grigio (Friuli, Italy)

Nuances of wild flowers and lychée with apple and pear flavors. $8 $31

Nobilo Sauvignon Blanc (Marlborough, New Zealand)

Zesty tropical fruit flavors with passion fruit and pineapple notes. Balanced acidity and a generous finish. $8 $31

Kung Fu Riesling (Columbia Valley, Washington)

Ripe lemon, green apple, peach and guava with a fine mineral texture and crisp finish $8 $29

blüfeld Riesling (Mosel, Germany)

Medium sweet with flinty fresh fruit flavors and aromas of citrus, peaches and wild flowers. $8 $28

Ruffino Lumina Pinot Grigio (Italy)

Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. $8 $28

Hidden Crush Chardonnay (Central Coast, California)

Aromas of lime, lemon blossom, green apple, pineapple and white peach, crisp acidity, bright fruit and lingering flavors. $8 $32

Kim Crawford Sauvignon Blanc (New Zealand)

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. $10 $34

Meiomi Chardonnay (Sonoma, Santa Barbara and Monterey)

Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full
flavors are highlighted by succulent acidity and a clean, mineral-driven finish $10 $34

Tom Gore Chardonnay (California)

Intense aromas of ripe apple and pear, complemented by notes of brown spice
and toasted oak. The wine has ripe fruit flavors with a smooth, creamy texture and a long, full finish. $8 $29

 

Red Wine

$Glass $Bottle

Mark West Pinot Noir (California)

A pleasing mix of black cherry, cola, strawberry, plum and soft velvety tannins. $8 $31

Velvet Devil Merlot (Columbia Valley, Washington)

Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. $9 $35

Diseño Malbec (Mendoza, Argentina)

Spicy notes of bramble, blueberry crumble and hints of vanilla, musk, oak and earthy minerals with a backbone of ripe tannin. $9 $31

Tom Gore Vineyards Cabernet (California)

Fruit forward with a supple mouthfeel and medium body, notes of plum, currant, mocha and coffee. Great flavor, concentration and balance. $9 $35

Robert Mondavi Private Selection (California) Bourbon Barrel Cabernet Sauvignon

Blends the craftsmanship of California winemaking with a southern tradition of bourbon whiskey aging resulting in an incredibly bold sensory expression. $10 $36

Dreaming Tree Crush Red Blend (California)

A blend of north coast finest varieties, this one has some great raspberry jam and vanilla character on the nose, juicy mixed berry flavors. $8 $32

Ravage (California)

Ravage Cabernet Sauvignon offers flavors of dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth. $8 $28

Ravenswood Zinfandel

Our Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush
and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development. $9 $32

Ruffino Riserva Ducale (Tan Label) Chianti Classico

The bouquet is elegant, characterized by flowery and fruity notes. Violets, cherries, wild berries, and plums mingle delicately with spicy hints of tobacco, clove, and white pepper. $10 $34

 

Proudly Serving Woodbridge

by Robert Mondavi

By the Glass $7

Chardonnay

Pinot Grigio

Sauvignon Blanc

White Zinfandel

Pinot Noir

Merlot

Cabernet Sauvignon

 

Bubbles

Cook’s 

187ml $12

Wycliff Brut

$8 $25

Ruffino Prosecco

$8 $32

 

Cocktails

McCoole’s Old Fashioned

Fresh orange slices mudlled with local honey, Woodford Reserve bourbon and a splash of lemon juice shaken and served on the rocks in a snifter

Early Settlers

Faber Vanilla Vodka, Malibu Rum, fresh lime juice, melon liqueur and pineapple juice

Orange Crush

Faber Orange flavored vodka, fresh squeezed orange juice, triple sec and topped with club soda

Walter’s Manhattan

A traditional Manhattan to honor the orginalowner – Walter McCoole Made with Knob Creek Rye Whiskey, Sweet Vermouth & Bitters

Spicy Blueberry Margarita

Jose Cuervo Gold Tequila, triple sec, agave nectar shaken together with house made organic blueberry and chipotle puree. Served on the rocks or up with a chipotle sugar rim and lime wedge

Lavender Mojito

Lavender simple syrup muddled with mint leaves and fresh lemon juice, shaken with ice and rum. Topped with club soda

Grapefruit Basil Mimosa

Fresh basil simple syrup, shaken with the juice over ice, then strained in a wine glass and topped with prosecco.

Rosemary French 75

Rosemary infused gin, fresh lemon juice and rosemary simple syrup and topped with champagne

Pineapple Sage Gimlet

Your choice of gin or vodka, fresh sage simple syrup
muddles with fresh pineapple and lime juices and topped with club over ice

 

Hand-Crafted Martinis

Calvary Cosmo

Faber Raspberry vodka, triple sec, fresh lime juice and cranberry juice

French Kiss

Faber Vanilla vodka, Chambord and fresh pineapple juice

Pomtini

Faber citrus vodka, pomegranate liqueur and pomegranate juice

Carmel Apple Martini

Stoli Caramel vodka, Crown Royal Apple whiskey and cream

Raspberry Lemon Drop

Faber Raspberry Vodka and Citrus Vodka, Cointreau and lemonade shaken over ice and served up in a martini glass with fresh raspberries over a sugared rim

Cool Cucumber Martini

Choose between Effen Cucumber Vodka or Hendricks Gin for a refreshing muddled martini with a cucumber slice

Pear-tini

Absolute Pear Vodka, St. Germain Elderflower liqueur, fresh pear puree and a dash of sour shaken over ice and served up with a lemon twist

Mango Tango

Pinnacle Mango Vodka, Malibu Coconut Rum, cranberry juice and pineapple juices shaken over ice and served in a martini glass with a fresh orange wheel

Coconut Martini

Malibu Coconut rum, vanilla vodka and coconut juice. Shaken over ice and served up

Limoncello and Thyme Martini

Fresh thyme simple syrup, Hendricks gin and limoncello. Shaken over ice and served up with a lemon twist

 

Bloody Marys $9

Bloody Sundays ~ All Bloody Marys $7
All McCoole’s Bloody Marys are made with House Made Mary Mix

 

Traditional

Your choice of vodka, house Mary mix celery, lemon wedge and olive garnish

Hot Bloody

House infused jalapeño vodka, house Mary mix, Tabasco or Siracha with jalapeño garnish

BLT

Your choice of vodka, house Mary mix, fresh cut lettuce and tomato with crispy bacon slice and salted rim

Old Bay

Bay Seasoned Vodka with house Mary mix a lemon wedge and Old Bay seasoned rim

Irish Bloody

Red Lion Brewery stout, Hot Bloody, Jameson whiskey, house Mary mix with a celery garnish

 

Mules

Make Your Own Mule

All Mules served over ice in a copper mug with a lime wedge

Moscow

Your choice of vodka, fresh lime juice, and ginger beer

Kentucky

Woodford Reserve bourbon, fresh lime juice, ginger beer

Mexican

Your choice of tequila, cointreau, fresh lime juice and ginger beer

Carribean

Jamaican dark rum, ginger beer and fresh lime juice

Spicy

House infused jalapeño vodka, fresh lime juice, ginger beer and cointreau