Chef’s Corner

We strive to serve humanely raised, antibiotic and growth hormone free foods with the cooperation of local farms.

We offer weekly additions to the menu items along with our regular menu and feature a fully stocked bar with highlighted specialty drinks, microbrews from our own Red Lion Brewery, and wines of the month.

Our facility is not equipped for complete protection for those with Celiac Disease. Consuming raw or under cooked poultry, seafood, meat, and eggs could result in illness. For entrees served with linguini, gluten-free pasta is available upon request.

20% gratuity will be added to parties of 6 or more.
20% gratuity will also be added at tables requesting separate checks.


Louisiana Crab Dip

A cheesy blend of crab meat and southern spices. Served with a fresh baguette. $14

Breaded Mozzarella

House breaded and served with marinara for dipping. $9

Southwestern Nachos

Smothered with our house beer cheese, house made chili, diced tomatoes, jalapeños and onion. $16

Lollipop Lamb Chops

Five lollipop lamb chops, marinated with McCoole’s garden herbs. $16


One pound fresh and crispy. Your choice of Asian, ranch or bleu cheese and buffalo with celery. $10

Veggie Spring Rolls

Served with a sweet chili teriyaki sauce for dipping. $9

Drunkin’ Clams

A dozen fresh middle neck clams simmered in white wine, butter, herbs, roasted red pepper and garlic. $12

Salads and Toppings

McCoole’s Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing with house made croutons and shredded parmesan cheese. Full $12 Half $8

McCoole’s Salad

Plump dried cranberries, sunflower seeds, diced beets, mandarin oranges and crumbled bleu cheese atop a bed of mixed greens. Full $12 Half $8

Garden Salad

A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing. Full $9 Half $5

Dressing Choices (served on the side):

Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, House made Honey Mustard, Chunky Bleu Cheese, House made Balsamic Vinaigrette

Toppings for salads:

Warm Shrimp $10

Grilled Chicken $7


Baked Lobster Mac ‘n Cheese

Cheddar Cheese and lobster creating a sauce, then folded in with elbow macaroni, topped with lobster chunks and cheesy bread crumbs. $14 | Side $7

Traditional Mac ‘n Cheese

Our house beer cheese sauce tossed with elbow mac and then baked. $14 | Side $7

Pesto or Marinara Ravioli

Our house made pesto sauce or our marinara sauce tossed over cheese ravioli with a blend of Parmesan and Ricotta cheeses. Served with a side garden salad. $18

Chicken Picatta

Bell and Evans chicken breast seared with capers and lemon juice, tossed with linguini. $18

Chicken Parmesan

House breaded, butterflied Bell and Evans chicken, topped with melted mozzarella. Served over linguini with our marinara sauce. $18

Twin Broiled Crab Cakes

Our blend of seasoned crabmeat with house roasted red bell pepper aioli on the side. No filler. Served with rice and vegetable du jour. $22

Broiled Brazilian 8oz Lobster Tail

Served with drawn browned butter, rice and vegetable du jour $32 add crab cake. $39

Queen Cut Prime Rib

Slow roasted PA proud beef. Served with potato and vegetable du jour. $32

Flame Grilled Rib Eye Steak

Well-marbled and puddled in au jus. Served with potato and vegetable du jour. $28

Maple Glazed Salmon

8oz Scottish Salmon filet, brushed with a maple glaze. Served with rice and vegetable du jour. $20

Broiled Crab Stuffed Salmon

8 oz Scottish Salmon filet, pocketed and filled with our crab cake mixture, finished with browned butter. Served with rice and vegetable du jour. $25






Warm Pita & Roasted Garlic Hummus $6

Chicken Fingers & French Fries $9

Quart of House Made Pickles $10

French Fries $6

Onion Rings $7

Flame Grilled Burgers

Creamy Herbed Boursin Cheese & Bacon Burger

Choose a boneless Bell and Evans chicken breast or all natural beef burger, topped with house made boursin herbed cheese and bacon. Served with Brew City French fries & house made pickles. $15

Black Jack Burger

Blackened, topped with pepper jack cheese and chipotle aioli. Served with Brew City French fries and house made pickles. $15

Bacon BBQ Cheddar Chicken or Beef Burger

Boneless Bell and Evans Chicken breast or all natural Angus beef, smothered with bacon, cheddar cheese and house made BBQ sauce. Served with Brew City French fries and house made pickles. $15




Turkey Club

House roasted turkey breast, sliced, hickory smoked bacon, lettuce and garden tomato. Served on fresh baked sour dough bread. Served with a side of mayo and Brew City Fries. $13

Our Famous Crab and Shrimp Melt

Sweet crab claw meat and shrimp mixed in garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese. Served with Brew City French fries and house made pickles. $16

McCoole’s Dip

In-house smoked delicately top round of beef, sliced and warmed in au jus, set atop melted Provolone cheese on a fresh brioche roll. Served with Brew City French fries and house made pickles. $15


Bavarian Apple Torte $7

Cheesecake $7

Chocolate Cake $7

Key Lime Pie $7

After Dinner Drinks

Chocolate Martini

Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup,
shaken with cream. $9

Espresso Martini

Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream. $9

Specialty Coffee

Baileys Coffee

Baileys Irish Cream with Coffee toped with Whipped Cream $8

Nose Warmer

Frangelico, Coffee Liqueur, Irish Cream & Grand Marnier Topped with Whipped Cream $8

Espresso $8


Buca Coffee

Sambuca with Coffee topped with Whipped Cream $8

Irish Coffee

Jameson Irish Whisky & Irish Cream topped with Whipped Cream and drizzled with Creme de Menthe Liqueur $8

Cappuccino $8


Bottled Spring $2

Perrier Sparkling 16oz $3

Pellegrino Sparkling 25oz $7


Clan MacGreggor $7

Dewar’s $8

J & B Rare $8

Johnnie Walker Red $9

Chivas Regal (12yr) $10

Johnnie Walker Black (12yr) $10

Glenlivet (12yr) $11

Glenfiddich (12yr) $12

Dalwhinnie (15yr) $14

Macallan (12yr) $14

Glenmorangie (10yr) $14


B & B $10

E & J Brandy $6

Gran Marnier $10

Tuaca $8

Sandeman Port $7

Remy Martin V.S.O.P. Champagne Cognac $12

Disaronno $9

Drambuie $10

Hennessy $12

Courvoisier $12

Chambord $9

Kahlua $8

Bailey’s $9

Frangelico $7

Limoncello $8

Jagermeister $7

Sambuca $8

Southern Comfort $7

Goldschlager $7

St. Germain $10

Liquor 43  $7

Beer On Draught

Stella Artois

Yuengling Lager

Miller Lite

Ask your server for today’s rotating draught selections.

Red Lion Brewery On Draught –

Amber Ale



Bottled Beer

Coors Lite

Corona Lite

Michelob Ultra

Amstel Light



Blue Moon

Yards IPA

Yards Philly Pale Ale

Samuel Adams Seasonal Ale


Crabbies Ginger Beer or Spiced Orange Beer

Stella Cidre

Twisted TeaRedBridge (Gluten Free)

Clausthaler (N/A)

White Wine

$Glass $Bottle

Benvolio Pinot Grigio (Friuli, Italy)

Nuances of wild flowers and lychée with apple and pear flavors. $8 $31

Nobilo Sauvignon Blanc (Marlborough, New Zealand)

Zesty tropical fruit flavors with passion fruit and pineapple notes. Balanced acidity and a generous finish. $8 $31

Kung Fu Riesling (Columbia Valley, Washington)

Ripe lemon, green apple, peach and guava with a fine mineral texture and crisp finish $8 $29

blüfeld Riesling (Mosel, Germany)

Medium sweet with flinty fresh fruit flavors and aromas of citrus, peaches and wild flowers. $8 $28

Ruffino Lumina Pinot Grigio (Italy)

Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. $8 $28

Hidden Crush Chardonnay (Central Coast, California)

Aromas of lime, lemon blossom, green apple, pineapple and white peach, crisp acidity, bright fruit and lingering flavors. $8 $32

Kim Crawford Sauvignon Blanc (New Zealand)

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. $10 $34

Meiomi Chardonnay (Sonoma, Santa Barbara and Monterey)

Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full
flavors are highlighted by succulent acidity and a clean, mineral-driven finish $10 $34

Tom Gore Chardonnay (California)

Intense aromas of ripe apple and pear, complemented by notes of brown spice
and toasted oak. The wine has ripe fruit flavors with a smooth, creamy texture and a long, full finish. $8 $29


Red Wine

$Glass $Bottle

Mark West Pinot Noir (California)

A pleasing mix of black cherry, cola, strawberry, plum and soft velvety tannins. $8 $31

Velvet Devil Merlot (Columbia Valley, Washington)

Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. $9 $35

Diseño Malbec (Mendoza, Argentina)

Spicy notes of bramble, blueberry crumble and hints of vanilla, musk, oak and earthy minerals with a backbone of ripe tannin. $9 $31

Tom Gore Vineyards Cabernet (California)

Fruit forward with a supple mouthfeel and medium body, notes of plum, currant, mocha and coffee. Great flavor, concentration and balance. $9 $35

Robert Mondavi Private Selection (California) Bourbon Barrel Cabernet Sauvignon

Blends the craftsmanship of California winemaking with a southern tradition of bourbon whiskey aging resulting in an incredibly bold sensory expression. $10 $36

Dreaming Tree Crush Red Blend (California)

A blend of north coast finest varieties, this one has some great raspberry jam and vanilla character on the nose, juicy mixed berry flavors. $8 $32

Ravage (California)

Ravage Cabernet Sauvignon offers flavors of dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth. $8 $28

Ravenswood Zinfandel

Our Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. Lush
and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development. $9 $32

Ruffino Riserva Ducale (Tan Label) Chianti Classico

The bouquet is elegant, characterized by flowery and fruity notes. Violets, cherries, wild berries, and plums mingle delicately with spicy hints of tobacco, clove, and white pepper. $10 $34


Proudly Serving Woodbridge

by Robert Mondavi

By the Glass $7


Pinot Grigio

Sauvignon Blanc

White Zinfandel

Pinot Noir


Cabernet Sauvignon




187ml $12

Wycliff Brut

$8 $25

Ruffino Prosecco

$8 $32



McCoole’s Old Fashioned

Fresh orange slices mudlled with local honey, Woodford Reserve bourbon and a splash of lemon juice shaken and served on the rocks in a snifter

Early Settlers

Faber Vanilla Vodka, Malibu Rum, fresh lime juice, melon liqueur and pineapple juice

Orange Crush

Faber Orange flavored vodka, fresh squeezed orange juice, triple sec and topped with club soda

Walter’s Manhattan

A traditional Manhattan to honor the orginalowner – Walter McCoole Made with Knob Creek Rye Whiskey, Sweet Vermouth & Bitters

Spicy Blueberry Margarita

Jose Cuervo Gold Tequila, triple sec, agave nectar shaken together with house made organic blueberry and chipotle puree. Served on the rocks or up with a chipotle sugar rim and lime wedge

Lavender Mojito

Lavender simple syrup muddled with mint leaves and fresh lemon juice, shaken with ice and rum. Topped with club soda

Grapefruit Basil Mimosa

Fresh basil simple syrup, shaken with the juice over ice, then strained in a wine glass and topped with prosecco.

Rosemary French 75

Rosemary infused gin, fresh lemon juice and rosemary simple syrup and topped with champagne

Pineapple Sage Gimlet

Your choice of gin or vodka, fresh sage simple syrup
muddles with fresh pineapple and lime juices and topped with club over ice


Hand-Crafted Martinis

Calvary Cosmo

Faber Raspberry vodka, triple sec, fresh lime juice and cranberry juice

French Kiss

Faber Vanilla vodka, Chambord and fresh pineapple juice


Faber citrus vodka, pomegranate liqueur and pomegranate juice

Carmel Apple Martini

Stoli Caramel vodka, Crown Royal Apple whiskey and cream

Raspberry Lemon Drop

Faber Raspberry Vodka and Citrus Vodka, Cointreau and lemonade shaken over ice and served up in a martini glass with fresh raspberries over a sugared rim

Cool Cucumber Martini

Choose between Effen Cucumber Vodka or Hendricks Gin for a refreshing muddled martini with a cucumber slice


Absolute Pear Vodka, St. Germain Elderflower liqueur, fresh pear puree and a dash of sour shaken over ice and served up with a lemon twist

Mango Tango

Pinnacle Mango Vodka, Malibu Coconut Rum, cranberry juice and pineapple juices shaken over ice and served in a martini glass with a fresh orange wheel

Coconut Martini

Malibu Coconut rum, vanilla vodka and coconut juice. Shaken over ice and served up

Limoncello and Thyme Martini

Fresh thyme simple syrup, Hendricks gin and limoncello. Shaken over ice and served up with a lemon twist


Bloody Marys $9

Bloody Sundays ~ All Bloody Marys $7
All McCoole’s Bloody Marys are made with House Made Mary Mix



Your choice of vodka, house Mary mix celery, lemon wedge and olive garnish

Hot Bloody

House infused jalapeño vodka, house Mary mix, Tabasco or Siracha with jalapeño garnish


Your choice of vodka, house Mary mix, fresh cut lettuce and tomato with crispy bacon slice and salted rim

Old Bay

Bay Seasoned Vodka with house Mary mix a lemon wedge and Old Bay seasoned rim

Irish Bloody

Red Lion Brewery stout, Hot Bloody, Jameson whiskey, house Mary mix with a celery garnish



Make Your Own Mule

All Mules served over ice in a copper mug with a lime wedge


Your choice of vodka, fresh lime juice, and ginger beer


Woodford Reserve bourbon, fresh lime juice, ginger beer


Your choice of tequila, cointreau, fresh lime juice and ginger beer


Jamaican dark rum, ginger beer and fresh lime juice


House infused jalapeño vodka, fresh lime juice, ginger beer and cointreau