Enjoy our new Winter menu beginning 1/15/25.

HAPPY HOUR MENU

WEDNESDAY, THURSDAY & FRIDAY 3PM-6PM, SUNDAY 2PM-6PM (BAR & PATIO ONLY)

LUNCH & DINNER MENU

~APPETIZERS~

LOUISIANA CRAB DIP ~ $18

Broiled fresh lump crabmeat, creamy cheese blend, choice of French bread crostini, gluten free tortilla chips or fresh cucumber slices.

CRAB CAKE ~ $17 (GF)

Broiled house-made lump crab cake (absolutely no filler), house tarter sauce. Gluten free.

BRUSSELS SPROUTS ~ $12 (GF)

Oven-roasted fresh Brussels sprouts, crispy applewood bacon, toasted sesame seeds, Asian-inspired sauce. Gluten free.

PASTRAMI EGG ROLLS ~ $14

Crispy house-wrapped egg rolls, pastrami, sauerkraut, Swiss, Thousand Island dressing.

BACON WRAPPED DATES ~ $12

Broiled soft & sweet Medjool dates, gorgonzola, applewood bacon wrapped, Dijon mustard.

CHICKEN WINGS ~ $16 (GF)

One full pound of our crispy chicken wings, choice of Buffalo, Teriyaki, BBQ or Garlic Hot. Gluten free.

~SOUPS & SALADS~

CLAM CHOWDER MADE TO ORDER ~ $16 (GF)

New England style, Virginia steamed middle necks, applewood smoked bacon, mirepoix, potato, white wine, creamy clam broth. Gluten free.

FRENCH ONION SOUP ~ $11

Slow simmered caramelized onions, Red Lion Brewery Ale, dry sherry, beef broth, French bread crostini, Swiss, provolone.

McCOOLE’S SALAD (V)
FULL ~ $13 | HALF ~ $8

Craisins, toasted sunflower seeds, fresh beets, mandarin oranges, crumbled bleu cheese, mixed greens, house sweet-citrus vinaigrette.

CLASSIC CAESAR SALAD
FULL ~ $13 | HALF ~ $8

Crisp Romaine hearts, house croutons, shredded Parmesan, Caesar dressing.

GARDEN SALAD (V)
FULL ~ $12 | HALF ~ $6

Assorted seasonal vegetables, mixed greens, choice of Caesar, buttermilk ranch, sweet-citrus vinaigrette.

SALAD ADD-ONS

CHICKEN ~ $8
SHRIMP ~ $9
CRAB CAKE ~ $15
SALMON ~ $12
FILET ~ $22

~SANDWICHES~

All sandwiches served with seasoned fries and house made pickles.

THE CLASSIC ~ $22

Lettuce, onion, tomato, mayo or Thousand Island, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

WILD SHROOM ~ $22

Roasted exotic wild mushroom blend, gorgonzola crumble, hot honey drizzle, choice of all-natural Angus beef burger or Bell & Evans chicken breast, brioche bun.

PICKLE BACK BURGER ~ $22

Choice of all-natural Angus beef burger or Bell & Evans chicken breast, our house fried pickles, horseradish sauce, lettuce, tomato, American cheese, brioche bun.

CRAB CAKE BURGER ~ $23

Broiled house lump crab cake (absolutely no filler), tartar sauce, lettuce, tomato, onion, brioche bun.

McCOOLE’S CRAB & SHRIMP MELT ~ $22

Sweet crab claw meat, gulf shrimp, sliced tomato, applewood bacon, Swiss, garlic aioli, brioche bun.

FRENCH DIP ~ $24

Sliced prime rib warmed in au jus, melted provolone cheese, horseradish sauce, fresh baked roll. Au jus on the side for dipping.

CHICKEN PARM SANDWICH ~ $22

Char-grilled Bell & Evans chicken breast, applewood bacon, lettuce, tomato, red onion, cheddar, buttermilk ranch.

GRILLED VEGGIE WRAP ~ $17 (V)

Seasonal vegetable sauté, caramelized onion, provolone, baby spinach, roasted exotic mushrooms, grilled flour tortilla, side buttermilk ranch.

~MAINS~

QUEEN CUT PRIME RIB ~ $39 (GF)

Classic slow roasted Black Angus Prime Rib, garlic-Dijon-rosemary rub, house whipped potatoes, seasonal vegetables. Gluten free.

BRANDY CHICKEN & SHRIMP ~ $32

Char-grilled Bell & Evans chicken breast, jumbo gulf shrimp, prosciutto, sweet peas, sun-dried tomato, brandy cream, house whipped potatoes.

MAPLE CHAI BUTTER SALMON ~ $34

Grilled 8 oz. filet, house made chai maple butter glaze, house whipped potatoes, seasonal vegetable.

FILET MIGNON ~ $45 (GF)

Char-grilled 8 oz center-cut beef tenderloin, basil butter, house whipped potatoes, seasonal vegetables. Gluten free.

LINGUINI & CLAMS ~ $29

Fresh steamed middle neck clams, garlic wine sauce or house made marinara sauce, garlic bread.

CHICKEN PARMESAN ~ $29

House-breaded, lightly fried Bell & Evans chicken breast, mozzarella & provolone, Nonna’s tomato gravy, linguini, garlic bread.

TWIN CRAB CAKES ~ $38 (GF)

House-made lump crab cakes (absolutely no filler), house whipped potatoes, seasonal vegetable. Gluten free.

FISH & CHIPS ~ $29

12 oz. crispy Red Lion Brewery Ale battered fresh New England cod, house tartar sauce, seasoned fries.

We strive to serve only humanely raised, antibiotic free & hormone free foods with the help & cooperation of local farms. All chicken products are resourced by Bell & Evans hormone, antibiotic & cage free chickens. Consuming raw or undercooked meats, poultry & seafood may increase your risk of foodborne illness.

~DESSERT~

ASSORTED CHEESECAKES
(Ask about our daily selections)

BAVARIAN APPLE TORTE
w/Caramel Cinnamon Swirl Ice Cream

CREME BRULEE

CHOCOLATE CAKE

PEANUT BUTTER SNICKERS PIE

CINNAMON CARAMEL SWIRL ICE CREAM

CHOCOLATE CHERRY ICE CREAM

DRINK MENU

~McCOOLE’S FAVORITES~

MELON REBELLION

Peach schnapps, mango rum, melon liqueur, red apple liqueur & fresh squeezed lime juice garnished with a green apple slice, lime wedge & a cherry

MANGO TANGO

New Amsterdam mango vodka, Malibu rum, pineapple juice & cranberry juice, garnished with an orange slice

CHOCO CREAMTINI

Vanilla chocolate vodka, Bailey’s, cream de cocoa, chocolate & cream

ORANGE CREAMSICLE

Orange vodka, freshly squeezed orange juice & triple sec, cream

~VALENTINE’S COCKTAILS~

RASPBERRY BOURBON SMASH

Bourbon, triple sec, orange juice, raspberry preserves & orange bitters

PEACH PEACE & LOVE

Bourbon, peach schnapps, triple sec & orange bitters

MAKING ME BLUSH

Prosecco topped with grenadine liquor

PASSIONTINI

Tequila, Grand Marnier, lime juice & cranberry juice

CUPIDTINI

Vanilla vodka, Bailey’s, raspberry liquor, white cream de cocoa & cream

LOVE POTION #69

Coconut rum, white rum, peach schnapps, cranberry juice & pineapple juice

GARDEN OF EDEN

Gin, elderflower liquor, apple juice & lemon juice

FRENCH KISS

Vanilla vodka, raspberry liquor & pineapple juice

SPICY LOVER MARGARITA

Muddled jalapenos with lime juice, agave, mezcal & triple sec

POPPED CHERRY SANGRIA

Cherry brandy, grenadine liquor, cranberry juice, rose wine, topped with prosecco

~NEW BAR & PATIO FEATURES~

WARM COCKTAILS

RASPBERRY KISS COFFEE

Raspberry liquor, coffee liquor, hot coffee, topped with whipped cream

HUG IN A MUG

Chocolate bourbon, Irish cream liquor, hot coffee, topped with whipped cream

NOSE WARMER

Buttershots, eggnog, Frangelico, hot coffee, topped with whipped cream

MIMOSA FLIGHT

A 5 ounce glass each of Passion Fruit, Peach & Raspberry Mimosas

~RED LION DRAFTS~
Our house-made draft selection

REBEL KöLSCH 5.5%

Our German style ale brewed with all German ingredients. Reminiscent of Wonder Bread and clover honey.

1799 REBEL ALE 5.3%

Our American amber ale brewed with our favorite amber & brown malts. Reminiscent of freshly baked bread crust.

BLISSSIP PEACH MANGO 6.8%

Our super sour ale conditioned on a huge puree of peach & mangoes. Reminiscent of tropical fruit smoothies.

DARK SLUMBER 13.8%

An imperial stout served on nitro & conditioned on cacao nibs & Madagascar Vanilla beans. Reminiscent of Oreo crumbs & Stracciatella gelato.

KOMO SUTRA #44 7.6%

A hazy IPA hopped with Citra, Mosaic & Amarillo hops. Reminiscent of freshly squeezed pineapple.

RED LION BARREL-AGED CIDER 8.4%

Locally grown American heirloom cider apples, pressed unpasteurized, fermented bone-dry with the apples’ own natural yeast, then aged in a fresh Laird’s Apple brandy barrel. Lightly carbonated, with no added sugar or sulfites. Gluten free. Also available to-go in 500ml bottles.

FLIGHTS: ANY FOUR – 5 OZ DRAFTS

~DRAFT LIST~

MILLER LITE 4.2% ABV
STELLA ARTOIS 5% ABV
NEW BELGIUM BREWING OAKSPIRE BOURBON BARREL ALE 9% ABV ~ FORT COLLINS, CO
TROGES INDEPENDENT BREWING GRAFFITI HIGHWAY IPA 6% ABV ~ HERSHEY, PA
SAUCONY CREEK NORDIC WIND BALTIC PORTER 7.8% ABV ~ KUTZTOWN, PA

ALSO ON TAP

PROSECCO, VENETO, ITALY 11% ABV

~SELTZERS & CANNED SPIRITS~

SMOOTH TEA KIKI VODKA ICED TEA
SMOOTH TEA KIKI VODKA HALF & HALF
SMOOTH TEA KIKI VODKA ELDERBERRY LEMONADE
BOARDROOM CRANBERRY LIME VODKA SODA
BOARDROOM GRAPEFRUIT CITRUS VODKA SODA
BOARDROOM CHERRY BERRY VODKA SODA
MANGO WHITE CLAW
RASPBERRY WHITE CLAW
BLACK CHERRY WHITE CLAW
CRABBIES GINGER BEER
ROSENBERGER’S HARD ICED TEA

~SEASONAL BOTTLES~

ROGUE ALES HAZELNUT BROWN NECTAR

~BOTTLES & CANS~

DOGFISH HEAD 60 MINUTE IPA
BLUE MOON
SAM ADAMS BOSTON LAGER
GUINNESS STOUT
YARD’S WASHINGTON PORTER
LAGUNITAS IPA
MILLER HIGH LIFE
BUD LIGHT
COORS LITE
BUDWEISER
TROEGS PERPETUAL IPA
AMSTEL LIGHT
HEINEKEN
YUENGLING
MICHELOB ULTRA
MURPHY’S STOUT
KILLIAN’S RED
SMITHWICK’S RED
NEWCASTLE BROWN
LABATT BLUE

~NON-ALCOHOLIC~

ATHLETIC UPSIDE DOWN
ATHLETIC IPA

~RED WINE~

DAOU CABERNET SAUVIGNON

CALIFORNIA, 2022 ~ 14.5% ABV

PENNFOLDS MAX’S CABERNET SAUVIGNON

SOUTH AUSTRALIA, 2021 ~ 14.5% ABV

DAOU PESSIMIST RED BLEND

CALIFORNIA, 2022 ~ 14.9% ABV

LYRIC PINOT NOIR

CALIFORNIA, 2022 ~ 13.9% ABV

PROVERB MERLOT

CALIFORNIA, 2021 ~ 13% ABV

CONQUISTA MALBEC

ARGENTINA, 2021 ~ 13.5% ABV

CONTE PLACIDO CHIANTI

ITALY, 2023 ~ 13.5% ABV

~WHITE WINE~

CLOS DU BOIS CHARDONNAY

CALIFORNIA, 2019 ~ 13.5% ABV

FRANCISCAN ESTATE CHARDONNAY

CALIFORNIA, 2022 ~ 13.5% ABV

J. LOHR RIESLING

CALIFORNIA, 2022 ~ 12% ABV

SQUEALING PIG SAUVIGNON BLANC

NEW ZEALAND, 2023 ~ 12.5% ABV

PLACIDO MOSCATO

ITALY, 2023 ~ 5.2% ABV

CAVALIERE D’ORO GABBIANO PINOT GRIGIO

ITALY, 2022 ~ 12% ABV

FLEUR DE MER LA JOLIE ROSE

FRANCE, 2022 ~ 12.5% ABV

RIPORTA ROSATO

ITALY, 2022 ~ 12.5% ABV

~SPARKLING~

PROSECCO (on tap)

ITALY ~ 11% ABV

SCANDI CUVEE BRUT (bottle)

LITHUANIA ~ 6.9% ABV