Mother’s Day Brunch
Date: Sunday, May 8, 2011
Hours: 10am – 2pm
Price: $22.95 for adults, $11.95 for children (3-11)
Menu:
- Carving Stations of
- London Broil with au jus
- Pork Loin stuffed with spinach & swiss cheese
- Swiss meatballs over pasta
- Potato encrusted codfish
- Bacon
- Scrambled eggs
- Western scrambled eggs
- Roasted red potatoes
- Waffles
- Roasted Vegetable Medley
- Asst. Danish & Desserts
- Juice Bar