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Everyday

• House Made Soups

  • Seafood Soups

    Cup $5.50   Bowl $7.50

  • Soups du Jour

    Cup $3.50   Bowl $5.50

• Appetizers

  • Crab Dip

    Piping hot cheesy Louisiana style served with crostini $10.50

  • Southwestern Nachos

    Smothered with pepper jack cheese sauce, sour cream, black beans, jalapenos, diced tomatoes and onion $12

  • Wings – One Pound Fresh and Crispy

    Your choice if Buffalo, Old Bay Ranch, Asian, Hot and Honey or B.B.Q. Sauces $9.50

  • Bruschetta Pesto Crostini

    Fresh tomato topping basil pesto with an olive oil drizzle on crostini $8

  • McCoole’s Crab Cake

    Served with roasted red pepper mayo $9

  • Ahi Tuna and Avocado Tartare

    Tossed in Sake, soy, citrus, ginger, with wasabi and Nacho chips $12

  • Drunkin’ Clams

    A dozen fresh middle neck clams simmered in white wine, butter, herbs and garlic $9.50

  • Breaded Fresh Mozzarella

    Marinara sauce for dipping $9

  • Grilled Pita and Hummus

    $5

  • Meat and Cheese

    Sampling varies

  • Smoked Fish

    Varies**

  **Consuming raw or undercooked poultry, seafood, meat and eggs could result in illness**

• Salads and Toppings

  Warm Shrimp	$7	Pecan Crusted Chicken	$7
  Sea Scallops	$14	Beef Tenderloin	$9
  Chicken Breast	$4.50	Grilled Salmon	$9
  Fresh Avocado	$4	Roasted Portabella	$5

  • McCoole’s Salad

    Plump dried cranberries, sunflower seeds, julienne beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens served with apple cider vinaigrette $10.50

  • California Cobb Salad

    Crisp romaine, hard boiled egg, sliced avocado, crumbled bleu cheese, hickory smoked bacon and tomato. Served with ranch dressing on the side. $10.50

  • Baby Spinach Salad

    Tender spinach, fresh mushroom, crumbled hickory smoked bacon, frizzled onion and hard boiled egg, warm bacon dressing Full $9.50   Half $6

  • Classic Caesar Salad

    Crisp romaine wedges, creamy-garlic dressing with croutons and grated parmesan cheese. Full $7.5   Half $4

  • Garden Salad

    A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing Full $7.50   Half $4

  • Dressing Choices (Served on the side):

    Cucumber Wasabi, Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, Chunky Blue Cheese, House Balsamic Vinaigrette

• Entrées

  • Broiled Fresh Seafood

    Crab Cakes

    $19

    Jumbo Shrimp

    $21

    Scottish Salmon

    $16

    Sea Scallops

    $26

    Crab Stuffed Salmon

    $24

    Seafood Combo:

    Crab cake, shrimp, scallop and salmon $25

    All of the above served with rice.

  • Steaks, Roast and Chops

    Roast Prime Rib

    Of Beef au Jus $25

    Grilled 8 oz. Tenderloin

    Of Beef $19

    French Cut 12 oz. Pork Chop

    $18

    All above served with baked potato.

  • Poultry

    Chicken Picatta

    Capers, tomato, garlic, basil and lemon butter sauce $16

    Chicken Bruschetta

    Tomato, basil, olive oil, garlic and mozzarella $16

    Chicken Carbonara:

    Rich bacon Alfredo cream sauce $18

    All of above served over linguini.

  • Pasta and Vegetarian

    Baby Spinach and Bruschetta

    Stirred in olive oil and linguini $15

    Breaded Eggplant Parmigiana

    Served over linguini marinara $14

    Cheese Tortellini Parmesan

    Tossed with peas, parsley and mint in creamy parmesan sauce $16

    Cheese Tortellini Pesto:

    Fresh basil pesto cream sauce $16

  • Sauteed Favorites

    Creole Pasta Pot

    Crab, scallops, shrimp and Andouille sausage stewed in tomato and creole spice $24

    Main Street Scampi

    Shrimp and crab $21

    Tournedos au Cognac:

    Brandied mushrooms and tenderloin $22

  Gluten free pasta available upon request.

• Comfort Foods

  Simply Served As Described

  • Macaroni & Cheddar Cheese

    $12

  • Lobster Mac:

    Jack cheese sauce $18

  • El Paso Mac:

    Fresh Jalapenos, bacon and Monterey Jack cheese sauce $15

  • Each with stewed plum tomatoes on the side

  • Beer Battered Fish and Chips:

    coleslaw and Creole tartar sauce $9

  • Linguini and Marinara Sauce

    $8

  • Chicken Fingers and Fries

    $7.5

  • Sandwiches and Burgers

    Served with House made potato chips and pickles

  • Chicken Ciabatta

    Tomato, spinach, pesto, mozzarella $7.50

  • Turkey Avocado Wrap

    Greens, tomato, cheddar $8.50

  • Veggie Wrap

    Spinach, onion, bruschetta, roasted pepper, greens and provolone $7

  • Turkey Club

    On Ciabatta $8

  • Crab, Shrimp, Bacon, Swiss Melt

    Warm on Ciabatta $11.50

  • Au Jus Warmed Roast Beef

    And provolone on Kaiser $9

  • On the Brioche

    Choose Chicken, Angus Beef, Bison (add $1.50) or Roasted Portabella Mushroom and one of these toppings:

  • B.B.Q. and Cheddar $8.5
  • Bruschetta with Mozzarella $8.5
  • Onion Marmalade, Avocado, Bacon and Chipotle Aioli $9.5
  • Boursin Cheese and Bacon $9.5
  • Blackened with Monterey Jack Cheese and Creole Mayo $8.5
  • California, Lettuce, Tomato and Onion with American Cheese $8.5

  • Sides

  • Coleslaw $2.50
  • Veggie du Jour $3
  • Fries $3.50
  • Onion Rings $5
  • Potato du Jour $3
  • Rice $2.50