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Chef’s Corner
We are pleased to introduce our new menu, effective February 5, 2015. Our new happy hour features half-price baskets and pizza and $2 reduced finger foods. Check it out!
We strive to serve humanely raised, antibiotic and growth hormone free foods with the cooperation of local farms.
In addition, we offer weekly and seasonal special menus. We offer a fully stocked bar with featured specialty drinks, microbrews from our own Red Lion Brewery, and wines of the month.
Everyday
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House Made Soups
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Seafood Soups
Cup $5.50 Bowl $7.50
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Soups du Jour
Cup $3.50 Bowl $5.50
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Appetizers
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Crab Dip
Piping hot cheesy Louisiana style served with crostini $10.50
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Southwestern Nachos
Smothered with pepper jack cheese sauce, sour cream, black beans, jalapenos, diced tomatoes and onion $12
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Wings – One Pound Fresh and Crispy
Your choice if Buffalo, Old Bay Ranch, Asian, Hot and Honey or B.B.Q. Sauces $9.50
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Bruschetta Pesto Crostini
Fresh tomato topping basil pesto with an olive oil drizzle on crostini $8
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McCoole’s Crab Cake
Served with roasted red pepper mayo $9
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Ahi Tuna and Avocado Tartare
Tossed in Sake, soy, citrus, ginger, with wasabi and Nacho chips $12
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Drunkin’ Clams
A dozen fresh middle neck clams simmered in white wine, butter, herbs and garlic $9.50
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Breaded Fresh Mozzarella
Marinara sauce for dipping $9
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Grilled Pita and Hummus
$5
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Meat and Cheese
Sampling varies
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Smoked Fish
Varies**
**Consuming raw or undercooked poultry, seafood, meat and eggs could result in illness**
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Salads and Toppings
Warm Shrimp $7 Pecan Crusted Chicken $7 Sea Scallops $14 Beef Tenderloin $9 Chicken Breast $4.50 Grilled Salmon $9 Fresh Avocado $4 Roasted Portabella $5 -
McCoole’s Salad
Plump dried cranberries, sunflower seeds, julienne beets, mandarin orange and crumbled bleu cheese atop a bed of mixed greens served with apple cider vinaigrette $10.50
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California Cobb Salad
Crisp romaine, hard boiled egg, sliced avocado, crumbled bleu cheese, hickory smoked bacon and tomato. Served with ranch dressing on the side. $10.50
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Baby Spinach Salad
Tender spinach, fresh mushroom, crumbled hickory smoked bacon, frizzled onion and hard boiled egg, warm bacon dressing Full $9.50 Half $6
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Classic Caesar Salad
Crisp romaine wedges, creamy-garlic dressing with croutons and grated parmesan cheese. Full $7.5 Half $4
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Garden Salad
A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing Full $7.50 Half $4
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Dressing Choices (Served on the side):
Cucumber Wasabi, Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, Chunky Blue Cheese, House Balsamic Vinaigrette
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Entrées
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Broiled Fresh Seafood
Crab Cakes
$19
Jumbo Shrimp
$21
Scottish Salmon
$16
Sea Scallops
$26
Crab Stuffed Salmon
$24
Seafood Combo:
Crab cake, shrimp, scallop and salmon $25
All of the above served with rice.
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Steaks, Roast and Chops
Roast Prime Rib
Of Beef au Jus $25
Grilled 8 oz. Tenderloin
Of Beef $19
French Cut 12 oz. Pork Chop
$18
All above served with baked potato.
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Poultry
Chicken Picatta
Capers, tomato, garlic, basil and lemon butter sauce $16
Chicken Bruschetta
Tomato, basil, olive oil, garlic and mozzarella $16
Chicken Carbonara:
Rich bacon Alfredo cream sauce $18
All of above served over linguini.
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Pasta and Vegetarian
Baby Spinach and Bruschetta
Stirred in olive oil and linguini $15
Breaded Eggplant Parmigiana
Served over linguini marinara $14
Cheese Tortellini Parmesan
Tossed with peas, parsley and mint in creamy parmesan sauce $16
Cheese Tortellini Pesto:
Fresh basil pesto cream sauce $16
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Sauteed Favorites
Creole Pasta Pot
Crab, scallops, shrimp and Andouille sausage stewed in tomato and creole spice $24
Main Street Scampi
Shrimp and crab $21
Tournedos au Cognac:
Brandied mushrooms and tenderloin $22
Gluten free pasta available upon request.
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Comfort Foods
Simply Served As Described-
Macaroni & Cheddar Cheese
$12
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Lobster Mac:
Jack cheese sauce $18
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El Paso Mac:
Fresh Jalapenos, bacon and Monterey Jack cheese sauce $15
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Each with stewed plum tomatoes on the side
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Beer Battered Fish and Chips:
coleslaw and Creole tartar sauce $9
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Linguini and Marinara Sauce
$8
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Chicken Fingers and Fries
$7.5
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Sandwiches and Burgers
Served with House made potato chips and pickles
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Chicken Ciabatta
Tomato, spinach, pesto, mozzarella $7.50
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Turkey Avocado Wrap
Greens, tomato, cheddar $8.50
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Veggie Wrap
Spinach, onion, bruschetta, roasted pepper, greens and provolone $7
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Turkey Club
On Ciabatta $8
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Crab, Shrimp, Bacon, Swiss Melt
Warm on Ciabatta $11.50
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Au Jus Warmed Roast Beef
And provolone on Kaiser $9
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On the Brioche
Choose Chicken, Angus Beef, Bison (add $1.50) or Roasted Portabella Mushroom and one of these toppings:
- B.B.Q. and Cheddar $8.5
- Bruschetta with Mozzarella $8.5
- Onion Marmalade, Avocado, Bacon and Chipotle Aioli $9.5
- Boursin Cheese and Bacon $9.5
- Blackened with Monterey Jack Cheese and Creole Mayo $8.5
- California, Lettuce, Tomato and Onion with American Cheese $8.5
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Sides
- Coleslaw $2.50
- Veggie du Jour $3
- Fries $3.50
- Onion Rings $5
- Potato du Jour $3
- Rice $2.50
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